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Fudgy Raspberry Brownies

Try this decadent fudgy brownie with raspberry swirls for a special occasion.

Author: Land O'Lakes

Cinnamon Apricots in Cream

Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?

Author: TasteTester

Make Your Own Verjuice

Maggie Beer is one of my favourite Aussie cooks and living in the Barossa she uses a lot of verjuice. But where do you find the stuff? While it is readily available in Europe, it can be a bit hard to find...

Author: Missy Wombat

Avocado with Salmon Appetizer

Make and share this Avocado with Salmon Appetizer recipe from Food.com.

Author: Bergy

Chicken Kabobs With Zucchini and Apples

Great appetizer for autumn -- fresh and simple and vegetable-based with the distinctive flavors of Fall. Adapted from Chef Sam Talbot, "The Ultimate Guide to Clean Eating" (2017)

Author: dstripling

Peppered Almonds

Make and share this Peppered Almonds recipe from Food.com.

Author: Missy Wombat

Scalloped Rhubarb

For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II

Author: SweetSueAl

Mandarin Peach Sauce

Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork.

Author: Charlotte J

Guacamole With Mayonnaise IIi (Adopted)

Make and share this Guacamole With Mayonnaise IIi (Adopted) recipe from Food.com.

Author: Honni

Cream Cheese Balls (Jewish)

This recipe, from The Essential Book of Jewish Festival Cooking, eventually surfaced in the Food Section of the 27 May 2009 issue of the Los Angeles Times.

Author: Sydney Mike

Hot Peach and Ginger Grilling Sauce

Make and share this Hot Peach and Ginger Grilling Sauce recipe from Food.com.

Author: Julesong

Christmas Cranberry Appetizer

This easy recipe is a great starter for Christmas dinner. It will hold over your guests until the turkey and ham are ready!

Author: efygreca

Lemon Marshmallows

Author: Kemp Minifie

Leek Salad With Mandarin Oranges

I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends ( zaar of the old days:D). She used to make...

Author: Ms B.

Cherry Vinegar

Make and share this Cherry Vinegar recipe from Food.com.

Author: Derf2440

Beef Kabobs With Apricot Glaze

These can be used as appetizers, or a main dish. They are simple to make. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.

Author: southern chef in lo

Eggnog Dip

Serve this on the holidays with assorted fruit and pound cake cubes! Cooling and chilling time was not added!

Author: RecipeNut

Easy Cheesy Fruit Dip

Make and share this Easy Cheesy Fruit Dip recipe from Food.com.

Author: Kittencalrecipezazz

Warm Spinach Salad with Nectarine Vinaigrette

In the mood for something fresh and tingly! Try this salad. You can use half the butter and get a still quite delicious salad

Author: TishT

Jerky & Dried Fruit Snack

Make and share this Jerky & Dried Fruit Snack recipe from Food.com.

Author: FDADELKARIM