Shamelessly swiped from the 'net for ZWT8 from a Spanish website who reposted it from Spain GourmeTour magazine. This looks really good especially in the heat we've been having! Vegetable stock is easily...
Author: Elmotoo
This is from Cooking Light. "Seder means "order" in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit,...
Author: dicentra
This is a great cool pie for the summer (or anytime) and low in calories. I've calculated the Weight Watcher points per slice, too. The best part? You can make it in a variety of flavors: blueberry, strawberry,...
Author: BabsSawyer
Author: Claudia Fleming
Make and share this Steak ala Orange for BBQ recipe from Food.com.
Author: Bergy
Make and share this Cherry Salad Supreme recipe from Food.com.
Author: RecipeNut
A simple and very delicious little salad or side dish that will compliment most summer menus. This recipe was adapted from the book "Yamuna's Table".
Author: Geema
Make and share this Fat Free Strawberry Banana Smoothie recipe from Food.com.
Author: nascar2182001
Make and share this Pineapple and Passionfruit Jam recipe from Food.com.
Author: katew
This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!
Author: Lala2003
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Author: Chef Au Vin
An easy and elegant salad recipe to pull together in nothing flat. Refreshing to the palate, this salad is ideal for light summer fare. Use the freshest parsley you can find. From www.walnuts.org
Author: COOKGIRl
Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)
Author: herby