I saw this being made on a children's programe, and they looked fantastic. I am posting it here to make next time I have any younger ones around. The amount of Ingredients used depend on how many snacks...
Author: Tisme
This recipe was passed around, and if you have not tried it, maybe you'd like to! A refreshing, healthy treat! I cant wait to try it--maybe you will? 8) Enjoy!
Author: OceanIvy
Any time of year, these easy cookies offer flavorful source of food energy. Plus, the nutrients in nuts and canned pineapple provide a good-for-you bonus!
Author: cannedfood
Author: Lori Longbotham
These citrus power bites will give you fuel to last all day. Loaded with flax, wheat flour, nuts, and berries, these are great for a morning on the run, or for a snack throughout the day.
Author: JJExley
Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked...
Author: Whats Cooking
Three types of coconut product make these truffles the ideal gift for the coconut lover in your life.
Author: Amelia Saltsman
A "Fab" summer salad! Packaged salad greens layered with mandarin oranges, red onion, feta cheese, and roasted walnuts, drizzled with raspberry vinaigrette before serving.
Author: Lorac
Author: Deborah Madison
This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their...
Author: GinnyP
These buns are made with a mix of wholemeal and spelt flour, giving them a malty taste. Swirled with orange zest, cranberries and cinnamon, they smell delicious.
Author: Anna Jones
OMG!!!! This is sooo good I've been eating it plain. This is from the May 2013 edition of Southern Living, and it's incredible. The only differences is that the original recipe calls for 1/3 cup chopped...
Author: Carol in Cabo
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Author: Marisa Franca @ All Our Way
Make and share this Pineapple, Celery and Olive Salad recipe from Food.com.
Author: Heirloom Tomato