Foods by "Fry" category| Page 2

Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Seared Ahi Tuna Salad

Risotto Croquettes with Mozzarella and Prosciutto

Fried Yuca with Peruvian Cheese Sauce

Author: Guillermo Payet

Fried Pancake of Grated Potatoes (Pommes Paillasson)

Crispy Fried Leeks

Coconut Crusted Fried Shrimp

Malasadas

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Fried Sweet Dough

American Caviar with Crispy Yukon Gold Potato Pancakes

Author: Bruce Aidells

Cheese Filled Risotto Croquettes with Tomato Sauce

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.

Lime and Coconut Shrimp with Red Curry Sauce

A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.

Curried Beef Samosas with Mango Papaya Chutney

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Pickle Brined Fried Chicken

Sweet Plantain Fritters

In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of assimilating to American society vary, but all of...

Potato Croquetas with Saffron Alioli

Tea Brined Buttermilk Fried Chicken and Gravy

Author: Sean Brock

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Elvis Presley's Hot Peanut Butter and Banana Sandwich

Author: Jane Stern

Cornmeal Pancakes with Honey Pecan Butter

Grilled Chicken Salad with Corn, Peppers, and Tortilla Chips

New England Fish Cakes with Herbed Tartar Sauce

Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen

Red Snapper with Citrus Vinaigrette

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...

Author: Bich Minh Nguyen

Classic Fish and Chips

Fried Chicken

Marinating the pieces in buttermilk is the key to moist, flavorful fried chicken.

Author: Alison Attenborough

Eggplant Napoleon

Author: Rawia Bishara

Asian Style Crab Cakes with Wasabi Caper Sauce

Author: Peter Tulaney

Fried Masa Cakes with Cheese (Arepas de Queso)

Shrimp Toasts

Author: Ming Tsai

Côte De Boeuf

Spicy Sweet Glazed Chicken Wings

Pat's Deep Fried Cornish Game Hens

I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just your family. If you can't find them at your butcher...

Author: Pat Neely

Boneless Buffalo Chicken "Wings"

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...

Author: Rhoda Boone