Crispy Fried Leeks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY LEEKS



Crispy Leeks image

Found this included on a fish recipe over at EatingWell website and thought I would share. It sounds really good.

Provided by Jencathen

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium leek, white and light green parts only
2 teaspoons extra virgin olive oil
2 tablespoons all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 425°F.
  • Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry.
  • Toss in a medium bowl with oil.
  • In a small bowl combine flour, paprika, garlic powder, salt and pepper.
  • Sprinkle flour and spice mix over leeks; toss well to combine.
  • Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes.

FRIED LEEKS



Fried Leeks image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 5 to 10 servings

Number Of Ingredients 5

2 cups vegetable oil
1 large leek
1 cup cornstarch
1 cup all-purpose flour
Fine sea salt

Steps:

  • In a medium sauce pot heat oil to 350 degrees F.
  • Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.

LEEK RINGS



Leek Rings image

Provided by Alton Brown

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

3 quarts oil (peanut, vegetable, or canola)
12 ounces leeks, cleaned and trimmed of dark green parts
1 1/2 cups milk
1 large egg
2 cups all-purpose flour
2 teaspoons kosher salt, plus additional for seasoning

Steps:

  • Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.
  • Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.
  • In a medium mixing bowl, whisk together the milk and the egg. In another medium mixing bowl, combine the flour and salt. Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third. Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture. Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown. Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving. Season with additional salt, if desired.

CRISPY FRIED LEEKS



Crispy Fried Leeks image

Categories     Condiment/Spread     Fry     Leek     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 2

Peanut oil (for frying)
3 cups matchstick-size strips leeks (white and pale green parts only; from about 5 small leeks)

Steps:

  • Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

LEEK-AND-ASPARAGUS CRISPY RICE



Leek-and-Asparagus Crispy Rice image

This recipe is a masterclass in how mixing textures can elevate a simple, weeknight dinner to new and delicious levels. By giving the rice a few minutes in a hot skillet to form a crackly crust, you're creating little nuggets of crunch to disperse throughout the bowl. Leeks take on a buttery quality once cooked, melting into fluffy rice and crisp-tender asparagus. Lastly, an egg-fried just until the yolk can be used as a silky sauce-becomes the crown on top of a most excellent vegetarian rice bowl.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 40m

Number Of Ingredients 11

2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
2 cups chopped leeks, white parts only (from 2 large), washed thoroughly
Kosher salt and freshly ground pepper
8 ounces asparagus, trimmed and cut into 2-inch pieces
3 cups cooked white rice
1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
1 cup blanched fresh or thawed frozen peas
1/3 cup grated Parmigiano-Reggiano, plus more for serving
1/2 cup chopped fresh parsley and dill, plus more for serving
Fried eggs, for serving (optional)

Steps:

  • Heat butter and 2 tablespoons oil in a large nonstick skillet over medium-high. Add leeks, season with salt and pepper, and cook, stirring often, until translucent, 3 to 4 minutes. Stir in asparagus and 1/2 cup water. Reduce heat to low, cover, and cook until asparagus is bright green and just tender, 3 to 4 minutes. Uncover, increase heat to high, and cook until most of liquid has evaporated, about 1 minute. Transfer to a bowl.
  • Return skillet to high heat; swirl in 1 tablespoon oil. Spread rice in a single layer; cook, undisturbed, until crisp in places, about 4 minutes. Stir in leek mixture, lemon zest and juice, peas, cheese, and herbs. Season with salt and pepper. Serve with more cheese and herbs, topped with a fried egg.

FRIED LEEKS (GARNISH)



Fried Leeks (Garnish) image

We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay close when frying leeks because they will burn quickly just to tick you off. The repercussions of an angry leek is just not something you really get over, you know?

Provided by Sandi From CA

Categories     Onions

Time 11m

Yield 5-7 as a garnish, roughly

Number Of Ingredients 5

vegetable oil (for deep frying)
2 large leeks (All of the white part and 1-inch of the green, cleaned and julienned)
1/2 cup cornstarch
1/2 cup all-purpose flour
fine sea salt

Steps:

  • In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
  • Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.

Nutrition Facts : Calories 116, Fat 0.2, Sodium 8.5, Carbohydrate 26.3, Fiber 1.1, Sugar 1.4, Protein 1.9

FRIZZLED LEEKS



Frizzled Leeks image

Provided by Emily Weinstein

Categories     easy, quick, condiments

Time 30m

Number Of Ingredients 2

White and pale green parts of 1/2 pound of leeks (2 medium), cut crosswise into 2-inch pieces
Vegetable oil for deep-frying

Steps:

  • Cut leeks lengthwise into thin strips. Wash leeks and drain. Dry well between layers of paper towels.
  • In a saucepan at least 3 ½ inches deep, heat 1 inch of oil to 375 degrees. Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry. Season leeks with salt.
  • Leeks may be fried a day ahead and kept in an airtight container at room temperature.
  • Serve on top of soup.

Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 1 gram, TransFat 0 grams

3-INGREDIENT LEMONY GREEN BEANS WITH FRIZZLED LEEKS



3-Ingredient Lemony Green Beans With Frizzled Leeks image

Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Thanksgiving     Green Bean     Leek     Side     Lemon     Wheat/Gluten-Free     Vegan     Vegetarian     Dairy Free

Yield 8-10 servings

Number Of Ingredients 6

2 1/2 pounds green beans, preferably haricot verts, trimmed
1 teaspoon kosher salt, plus more
3 lemons
2 large leeks, white and light-green parts only
1 1/2 cups olive oil
1/2 teaspoon freshly ground black pepper

Steps:

  • Cook green beans in a large pot of boiling salted water until crisp-tender, 5-7 minutes. Drain, then immediately transfer to a large bowl filled with ice water. Drain again and pat dry.
  • Meanwhile, zest lemons to yield 1 Tbsp. zest. Juice lemons to yield 1/4 cup juice, then slice any remaining lemons into wedges. Cut leeks crosswise into 4" sections, then thinly slice lengthwise into matchsticks.
  • Heat oil in a large deep-sided skillet over medium-high until shimmering. Cook half of leeks, stirring occasionally, until lightly golden brown and crispy, about 5 minutes. Using a slotted spoon, transfer to paper towels; season with salt. Repeat with remaining leeks; reserve oil in skillet.
  • Cook green beans, pepper, lemon zest, and remaining 1 tsp. salt in reserved oil over medium heat, tossing occasionally, just until warmed through, about 5 minutes. Add lemon juice and toss to coat, then transfer to a platter. Drizzle about 1/2 cup oil from pan over; reserve remaining oil for another use. Top with leeks and serve with lemon wedges alongside.
  • Do Ahead
  • Green beans can be blanched 1 day ahead; let dry, then transfer to an airtight container and chill.

More about "crispy fried leeks recipes"

FRIED LEEKS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Crispy Leeks Recipe - Food.com top www.food.com. Toss in a medium bowl with oil. In a small bowl combine flour, paprika, garlic powder, salt and pepper. Sprinkle flour and spice mix over leeks; toss well to combine. Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes. More Info At …
From recipeschoice.com


CRISPY LEEKS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SEARED SCALLOPS WITH CRISPY LEEKS RECIPE | EATINGWELL
Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes. Let stand on the baking sheet until the scallops are done. Step 3. Meanwhile, combine the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon salt with Italian seasoning, lemon zest and pepper in a small bowl.
From eatingwell.com


SIMPLE ROASTED LEEKS (BAKED LEEKS) - WHERE IS MY SPOON
2021-01-27 Cut leeks: Cut the halved leeks into smaller pieces, about 10 cm/ 4 inches long. Place the leek pieces in a roasting tin. Season: Whisk together the oil and the spices. Pour over the leeks and massage well with your hands to make sure that all the leeks are coated in oil. Roast the leeks for about 40 minutes.
From whereismyspoon.co


CRISPY LEEK FRIED RICE RECIPE | RICE RECIPES | TESCO REAL FOOD
Boil the peas in a saucepan for 2 mins. Add the spinach, simmer for 1 min more to wilt the leaves, then drain well and set aside. Meanwhile, heat 1 tbsp oil in a large frying pan over a medium-high heat. Fry the leeks for 5-6 mins until soft and lightly golden, then stir in the garlic and cook for 1 min more. Transfer to a bowl and set aside.
From realfood.tesco.com


COLCANNON WITH CRISPY LEEKS – THE CHEF MIMI BLOG
2021-01-25 Butter, optional. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Drain. Meanwhile, in a large skillet, melt 3 tablespoons of butter, along with a drizzle of oil, then add leeks and a pinch of salt.
From chefmimiblog.com


CRISPY LEEKS RECIPE | LIVESTRONG.COM
Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes. 5 Let stand on the baking sheet for a few minutes and serve as garnish for seafood, meats, soups, or alone as a vegetable with amounts tripled.
From livestrong.com


25 RECIPES WITH LEEKS WE LOVE | MYRECIPES
2020-02-07 Cherry-and-Leek Couscous Recipe. Add the dried cherries to the cooking liquid with the couscous so they can plump, soften, and flavor the grains. Leeks are slightly milder than green onions; they become tender and silky when sautéed. Serve the couscous mixture with roasted pork or chicken. 11 of 24.
From myrecipes.com


CRISPY FRIED LEEKS - THERESCIPES.INFO
Crispy Fried Leeks Recipe - Epicurious trend www.epicurious.com. Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds.
From therecipes.info


FRIZZLED LEEKS - RECIPE - FINECOOKING
Preparation. Thinly slice the white and light green parts of the leek into 3-inch-long julienne strips. Rinse in a bowl of water to remove the grit, drain, and pat dry. In a small (2-quart) saucepan) heat the oil over medium-high heat (it should reach a depth of about 1 inch) until it’s between 325º and 350ºF on a candy thermometer.
From finecooking.com


THE SIMPLEST TASTIEST CRISPY LEEKS AROUND - COOK GEM
Heat oil in a large, oversized pot or saucepan to 375°F. Dip the leek fries in beaten egg and then dredge in a 50/50 mixture of cornstarch and flour. Shake off all the excess dredging. Drop into hot oil and fry for roughly 30 to 40 seconds or until golden brown. Take care to fry in small batches only as the oil will bubble and rise excessively.
From cookgem.com


CRISPY FRIED LEEKS — REBEL PICKLE
Crispy Fried Leeks. Place sliced leeks into a bowl and sprinkle with salt, cover. Let leeks sit for 1-2 hours. Prepare the oil. In a medium sauce pan cover the bottom with 1/2 inch oil. Amount of oil will vary depending on the size of your pan. Heat on medium-high heat. Drain leeks, and pat them dry. In a large bowl, mix the remaining ingredients.
From rebelpickle.com


CRISPY FRIED LEEKS RECIPE | EAT YOUR BOOKS
Crispy fried leeks from White Heat (page 120) by Marco Pierre White Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started; Member Benefits; Search . Indexed Books; Popular Books; Magazines; Blogs; Online Recipes; …
From eatyourbooks.com


CRISPY CORNMEAL FRIED LEEKS | RECIPE | LEEKS, FRIES, TASTY ...
Aug 28, 2012 - Instead of onions, try frying up some leeks with a crispy, cornmeal batter. Aug 28, 2012 - Instead of onions, try frying up some leeks with a crispy, cornmeal batter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


CRISPY FRIED LEEKS RECIPE | EAT YOUR BOOKS
Crispy fried leeks from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald
From eatyourbooks.com


CRISPY FRIED LEEKS RECIPE - FOOD NEWS
Wash the leeks well and pat dry. In a large saucepan, heat 1/2 inch of oil over medium high heat. Reserve 1/2 cup of the leeks and add the remaining to the hot oil.
From foodnewsnews.com


HOMEMADE GREEN BEAN CASSEROLE WITH CRISPY LEEKS | SOUTHERN ...
Step 4. Preheat oven to 350°F. Remove casserole from refrigerator while oven preheats. Bake, covered, until hot and bubbly around the edges, about 1 hour. Step 5. While beans bake, cut leeks in half lengthwise; cut each half into 2- to 3-inch pieces. Thinly slice into long strips (about 2 cups thin strips).
From southernliving.com


CRISPY LEEK FRIED RICE RECIPE - FOOD NEWS
2 Add more oil in the same wok, and sauté the bacon and onions well.; 3 Add cooked rice and the half-cooked egg in to the wok, and continue to stir-fry.
From foodnewsnews.com


FRYING LEEKS - "CRISPY"? : COOKING
Slice the leeks into rings about 1/4 inch thick, wash them well and separate the rings as you do. Lay them on a dish towel to dry. When the water is gone, fry them in a few Tbsp of oil--1 seems too little to get them crispy. When the oil is hot, add …
From reddit.com


CRISPY ROASTED LEEKS - THE WIMPY VEGETARIAN
2015-01-19 Instructions. Preheat the oven to 400˚F and line a baking sheet with parchment paper. Slice the leeks in half lengthwise, and wash thoroughly of any dirt and grit. Dry completely and place on the baking sheet, the cut sides facing up. Pour the olive oil over them and lightly sprinkle with salt.
From thewimpyvegetarian.com


SAUTéED LEEKS | RECIPES | DELIA ONLINE
How to Skin and De-seed Tomatoes. Lesson 6. How to make pancakes. Little Gem Frying Pan. Delia Online CrushGrind™ Mills. Little Gem 'Sauce' Pan. 6 Cup Muffin Tray (Each Cup 7.5cm x 3cm) Community. Ask Lindsey.
From deliaonline.com


GRILLED LEEKS WITH CRISPY FRIED EGG - THE WASHINGTON POST
2016-04-14 Trim the root ends of the leeks. Fill a large container with lots of ice and cold water. Stand the leeks, dark green sides down, in the ice-water bath for 20 minutes.
From washingtonpost.com


STIR FRIED LEEKS RECIPE (WITH ROAST PORK) - SPRING TOMORROW
1 tsp light soy sauce. 3 tbsp water. Brown the roast pork in a frying pan without adding oil. Remove and drain on paper towels to remove excess grease. If there is too much lard oil in the pan, remove some with paper towels. Stir fry the lean pork slices till meat is no longer pink. Add garlic, leek stalks and carrots.
From springtomorrow.com


ROASTED LEEKS WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
2022-01-18 Preheat your oven to 425 degrees F. Trim the hairy bottom of the white part of the leeks. Trim the dark greens, leaving the white and light green part only. Cut the leeks in half lengthwise, then rinse them well (there’s often dirt trapped in there) and dry. Arrange them in a 9 X 13 baking dish, cut side down.
From healthyrecipesblogs.com


BEST LEEK RECIPES - OLIVEMAGAZINE
2021-03-23 Sea bream with barley and leeks. Leeks are combined with pearl barley, chopped sundried tomatoes, a splash of white wine and garlic in this winning accompaniment to pan-fried sea bream in this quick and easy fish supper. A hearty midweek meal for two that is healthy, low in calories and simply delicious.
From olivemagazine.com


FRIED SALTED LEEKS WITH GARLIC - COOKBUZZ
2015-04-25 10min. 1. Cut the leek into diagonal slices, finely slice the garlic. 2. Put the oil in a frying pan and fry the garlic on medium heat until crispy. Remove to a plate. 3. In the same pan, add the leeks and stir fry until softened. Season to taste with salt & pepper.
From cookbuzz.com


HOW TO MAKE MICROWAVE-FRIED SHALLOTS, GARLIC, AND LEEKS ...
Let drain and turn crisp, about 5 minutes, before serving. For Garlic: In place of shallots, use 1/2 cup garlic cloves, sliced or minced. After frying, dust garlic with 1 teaspoon confectioners’ sugar (to offset any bitterness) before seasoning with salt. For Leeks: In place of shallots, use 1 leek, white and light green parts only, halved ...
From cooksillustrated.com


CRISPY GINGER RICE WITH LEEKS, SHIITAKES, AND A FRIED EGG ...
2020-03-12 In a 10- to 12-inch sauté pan, heat 1 tablespoon of the butter and the vegetable oil over medium heat until foaming. Add the shiitakes. Shake the pan once and let the mushrooms sit and caramelize for 2 minutes.
From thekitchn.com


FRIZZLED LEEKS (CRISPY FRIED SHREDS OF LEEK FOR GARNISH OR ...
When leeks are dry, heat oil over medium in a pan so it is at least 1½ inches deep. When oil surface is shivering, add a couple pieces of leek to the oil and fry for 10-15 seconds, or until the threads are just golden. Remove form the oil and place on a paper towel to dry and cool completely. The leeks should crisp up as they dry and be crunchy and golden. Taste some. If …
From highgroundorganics.com


SALAD OF ROASTED SCALLOPS WITH CRISPY DEEP FRIED LEEKS AND
Salad of Roasted Scallops with Crispy Deep Fried Leeks And recipe: Try this Salad of Roasted Scallops with Crispy Deep Fried Leeks And recipe, or contribute your own.
From bigoven.com


CRISPY LEEK RECIPES | NAOMNI.COM
2022-01-23 Welcome! Log into your account. your username. your password
From naomni.com


CHARLIE TROTTER ROASTED TOMATO WITH GARLIC SOUP
Crispy Fried Leeks Preparation time: 20 minutes Cooking time: 10 minutes Yield: 2 cups 2 cups very finely julienned leeks Salt and pepper Canola oil for frying. Fry the julienned leeks in the canola oil for 2 to 3 minutes or until crispy. (Cook them in batches.) Remove from the oil, blot on paper towels, and season to taste with salt and pepper.
From chef-of-the-month.com


EGG FRIED RICE WITH CRISPY LEEKS | TWISTED
Method. Heat 1 tbsp oil in a large frying pan over medium-high heat. Fry the leeks for 5-6 mins until soft and lightly golden, transfer to a paper towel-lined plate, and set aside. Keep any remaining oil in the pan. Whisk two British lion eggs well with a pinch of salt. Heat the oil back to medium-high heat. Add the whisked eggs and scramble.
From twistedfood.co.uk


CRISPY CORNMEAL FRIED LEEKS | TASTY KITCHEN: A HAPPY ...
Soak the leek rings in a bowl of water to remove dirt (dirt should sink to the bottom). Rinse the leeks well. Put the buttermilk in a medium-sized bowl and add the leeks. Soak the leeks in the buttermilk for 10 to 15 minutes. Combine the flour, cornmeal and salt and pepper to taste in a mixing bowl. Heat your oil to 350 F in an electric deep ...
From tastykitchen.com


PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY …
2018-10-29 Crispy Leeks. Finely slice the green part of 1 leek and dust with potato starch. Deep fry at 170°C for 3-4 minutes until crispy. Drain on paper towel and set aside for later. Burnt Leek Puree. Cut the leeks into 2 inch chunks and heat a large pan up with a little vegetable oil. Add your leeks so they are uniformly frying on one side. Fry until ...
From chefspencil.com


FRIED WITH LEEK - 7 RECIPES - PETITCHEF
Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon se... Pan fried gindara tic-tac-toe (2 votes) , (1) , (2)
From en.petitchef.com


STIR-FRIED CRISPY SHRIMP WITH LEEK RECIPE - SIMPLE CHINESE ...
3. Pour oil in a non-stick pan, add small seafood and fry until crispy.
From simplechinesefood.com


FRIED LEEKS RECIPE - THERESCIPES.INFO
In a medium sauce pot heat oil to 350 degrees F. Clean and julienne leeks. Sift cornstarch and flour together. Dust Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds.
From therecipes.info


Related Search