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Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Crisp Shortbread

Author: Cherie Perkins Raglin

Tarator Sauce

Author: Melissa Roberts

Green Noodles with Garlic

Author: Ellen Shriver

Chicken Key Lime Curry

Author: Melissa Roberts

Red Curry Peanut Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Toasted Almond Cookies

Author: Ruth Cousineau

Cider Vinaigrette

Author: Melissa Roberts

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.

Author: Lillian Chou

Ikarian Vegetable Medley

Author: Diane Kochilas