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Fillet of Beef Wellington

Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a grand dish named after him, which became the entertaining...

Pasta alla Norma

Author: Jamie Oliver

Moravian Crisps with Royal Icing

Author: Shelley Wiseman

Black Rice Salad

Author: Lillian Chou

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Minted Zucchini Salad

Author: Joanna Schmida