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Boston Baked Beans Howland

Author: Kerry Howland

Blueberries in Gin Syrup

Author: Ian Knauer

Spicy Pecans

Author: Paul Grimes

Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, and Smoked Salmon

Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look, give the salad a generous dollop on top.

Author: Zanne Early Zakroff

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Bhel Poori

Author: Gwen Oliveira