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Pea and Parmesan Wonton Ravioli

Author: Maggie Ruggiero

Mexican Sandwiches

Author: Melissa Roberts

Braised Endives with Orange

Author: Melissa Roberts

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Zucchini Frittata with Blossoms

Recipe for zucchini frittata Italian omelet with squash blossoms.

Heirloom Tomato Terrine

Author: Paul Grimes

Fried Cardoons

Author: Gina Marie Miraglia Eriquez

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Author: Paul Grimes

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Zucchini Relish Wiley

Author: Patricia Wiley

Irish Brown Bread

Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.

Zucchini and Snow Pea Salad

Author: Melissa Roberts