Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Melissa Roberts
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Recipe for zucchini frittata Italian omelet with squash blossoms.
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Author: Paul Grimes
This meaty and satisfying soup is just right for a sick day.
Author: Patricia Wiley
Author: Ruth Cousineau
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Author: Melissa Roberts



