Foods by "Gourmet" category| Page 88

Smoked Salmon and Herbed Yogurt Roulade

Chicken and Mushroom Marsala

Hearts of Romaine with Creamy Lime Vinaigrette

Beet and Sugar Snap Pea Salad

Triple Chocolate Hazelnut Truffles

Jungle Curry with Pork and Thai Eggplant

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Makrut Lime Mousse With Honeydew Water

A Thai-inspired mousse with honeydew water.

Cucumber Avocado Soup

Vanilla Brown Sugar Syrup

Quick Minestrone Soup

Fish Kebabs

Author: Kiran Desai

Korean Style Noodles with Vegetables

Grilled Pork Chops with Clams and Chorizo

Black Eyed Pea and Bacon Salad with Mustard Vinaigrette

Escarole and Edamame Salad

Spaghetti Squash with Mushrooms and Herbs

Wild Rice and Bulgur with Braised Vegetables

Marinated Mushroom Salad

Sea Bass with Lemon Caper Fettuccine

Mushroom Tortellini in Mushroom Broth

Greens with Hot Garlic Dressing

Snow Pea and Napa Cabbage Slaw

Southeast Asian Squash Curry

Author: Maggie Ruggiero

Parmesan Wafers

Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce

Pimento Cheese Toasts

Author: Scott Peacock

Chili Vinegar

Raspberry Crème Fraîche Tart with Lavender Honey

Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness-put out...

Maple Meringue Buttercream

Cider Punch

Dirty Rice Stuffing

Corned Beef on Rye with Caramelized Onions and Sauerkraut

Bourbon Barbecue Sauce

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Sesame and Roquefort Biscuits

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Orange Fools

Roasted Pears with Almond Crunch

Pastitsio

Orecchiette with Red Wine Veal Sauce

Upside Down Pear Cardamom Cake

Curry Coconut Mussels Babalu's

Polenta Crusted Chicken with Balsamic Caper Pan Sauce

Author: Melissa Roberts

Soy Glazed Beef Burger

Author: Elizabeth Andoh

Spiced Venison Steaks with Red Cabbage Confit and Red Wine Sauce

Fish Fillets with Olives and Oregano

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Green Beans with Pecan Pesto

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