A quick and delicious recipe from the Chicago Tribune that makes delightful use of our garden bounty of escarole. We have made a nice vegetarian dinner of this with freshly steamed rice. Of course, then...
Author: Busters friend
This recipe is from the Publix flyer that comes in our local paper, it is suggested to serve this with Sun-Dried Tomato Artichoke Chicken. That recipe is also listed as well. I have also included a low...
Author: Pixies Kitchen
Quick, easy and delicious! Cheese and nuts can be added if desired. You can use bacon bits or precooked bacon.
Author: Lvs2Cook
Two people really don't need a dining table cluttered with serving bowls but when I plate our meals, running back for seconds is annoying. My solution - see what sides I can combine to serve at the table...
Author: SusieQusie
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
Make and share this Endive Salad With Walnuts and Roquefort Cheese recipe from Food.com.
Author: Jessica K
Make and share this Watercress Yogurt Soup recipe from Food.com.
Author: katii
I saw Rachael Ray prepare this on a recent episode of her 30-minute meals and it looked delicious. Toasting the chick peas tastes delicious, I bet. I can't wait to try it!
Author: CookingONTheSide
Make and share this Winter Orange Salad With Pecan Croutons recipe from Food.com.
Author: gailanng
If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time...
Author: DJFoodie
Make and share this Elegant Vegetable Rolls recipe from Food.com.
Author: ShaGun
A delicious Thai salad which strikes the classic balance characteristic of Thai food between sour, salty, sweet and hot flavours. It contains lime (sour), fish sauce (salty), palm sugar (sweet) and chilli...
Author: bluemoon downunder
Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.
Author: Chef on the Run ~ Mexicarlita
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.
Author: Mercy
You can use any green veges for this dish. Had to include 3 specifically for the recipe to be posted. Use whatever is in season. eg chinese cabbage, asparagus, broccoli, snow peas, capsicum etc. Traditional...
Author: Jubes
Stinging nettle is one of the most nutritious foods native to North America. I absolutely love it in soup, in place of basil in pesto, or simply steamed with butter. This is one of my favorite ways of...
Author: cameal
A different and light way to serve peas. It's wonderful served with Country Ham, tiny biscuits, and corn salad as a great Sunday lunch.
Author: Penny Stettinius
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.
Author: kochbiene
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Author: Dancer
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy...
Author: roteir
This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.
Author: Anonymous
Goes great as a side dish to any protein-based entree.
Author: Jake Foz
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Author: Lena
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using recipe #448742 for the feta cheese. Inspired from a recipe I saw on Chuck's Day Off (Cooking...
Author: Kozmic Blues
Make and share this Italian Peas Parmesan (Piselli Alla Parmigiana) recipe from Food.com.
Author: -------
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Author: Jennifer
This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes...
Author: Becky
I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.
Author: Sarah_Jayne
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead of french fries! Always make more than you think...
Author: Zurie
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Author: wright134
This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html
Author: jamiemorin
This is a salad that my wife and I have prepared as a main dish for ourselves for over twenty years. Many guests have praised it for the simplicity and how satisfiying it is to eat.
Author: jimmcd-01
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables,...
Author: mgoblue1
This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
Author: Member 610488
If you do not have iceberg lettuce on hand, you can substitute it with 600 gms mixed green salad leaves or Boston lettuce. NOTE: To blanch the mushrooms, boil water in a small pot and add salt. Drop the...
Author: Galley Devil
I guarantee when you taste this you will be making this all the time! If you are not a lover of sesame oil then just use 6 tablespoons vegetable oil, to make things easier you may use packaged coleslaw...
Author: Kittencalrecipezazz
Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works!...
Author: VALONE
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
Makes 2 large dinner salads and about 1 1/2 cups of dressing. Adapted from Rick Bayless's Mexican Kitchen.
Author: gailanng
Make and share this Mediterranean Tzatziki recipe from Food.com.
Author: katii
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is...
Author: FISHLOVE
The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette.
Author: Charlee Hite