Smoked Salmon And Mushroom Salad Recipes

SMOKED SALMON AND MUSHROOM SALAD

Smoked Salmon and Mushroom Salad image

If you do not have iceberg lettuce on hand, you can substitute it with 600 gms mixed green salad leaves or Boston lettuce. NOTE: To blanch the mushrooms, boil water in a small pot and add salt. Drop the mushrooms in and boil for half a minute. Use a slotted spoon to take the mushrooms out and immediately place them in cold water to freshen and stop the cooking.

Provided by Galley Devil

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

600 g iceberg lettuce
300 g mushrooms
400 g smoked salmon
1 cup yoghurt
2 1/2 tablespoons chives, fresh, chopped
2 1/2 tablespoons dill, chopped
salt, to taste

Steps:

Wash and dry the lettuce leaves.
Lightly blanch the mushrooms. Drain and dry.
Chop salmon into small pieces and mix with the leaves and mushrooms.
Garnish with chopped chives and dill.
Blend the salad dressing and serve separately with the salad.

Nutrition Facts : Calories 187.6, Fat 6.7, SaturatedFat 2.3, Cholesterol 31, Sodium 830, Carbohydrate 9.1, Fiber 2.4, Sugar 6.4, Protein 23.4

MUSHROOM CAPS STUFFED WITH SMOKED SALMON

Mushroom Caps Stuffed With Smoked Salmon image

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.

Provided by Paja9203

Categories Vegetable

Time 30m

Yield 18 mushrooms

Number Of Ingredients 11

Ingredients

18 jumbo mushrooms
175 g cream cheese, about 3/4 cup (light is fine)
1 tablespoon mayonnaise (light is fine)
175 g smoked salmon, about 3/4 cup
1/2 teaspoon dried dill
1 tablespoon fresh lemon juice
1 tablespoon margarine or 1 tablespoon butter
1/4 cup chopped parsley
1/2 cup fresh breadcrumb
2 tablespoons grated parmesan cheese
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

Clean mushrooms by wiping (do not wash.).
Take stems out of mushrooms and save for another purpose.
Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
Brush insides and outsides of mushrooms with olive oil.
Stuff mushrooms with cream cheese mixture, mounding it up a little.
Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
Bake at 375 degrees for 15 to 20 minutes.
The bread crumbs should be golden brown.
Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.

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