We used Fauchon Olives in Chilli Marinade, which is the Kick. It's a little bit fiery. We had Serrano Ham from Spain.
Author: welcomebykewg
Speciality of the restaurant Club del Doge at the Hotel Gritti Palace Venice and would normally use green tagliolini instead of fettuccine but fetuccine is more widely available.
Author: Member 610488
This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can...
Author: amature at best
Author: Edna Lewis
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal
Chicken, veggies, Marsala wine and mozzarella come together to make a delicious, savory casserole. Sometimes I leave the cheese off and put out a bowl, so it can be added as needed. If you're planning...
Author: Angie
Make and share this Spicy Melon and Serrano Ham recipe from Food.com.
Author: Chuck Hughes
My mom used to make split pea soup every fall/winter, but no one else liked it so she and I were the only ones who ate it...Recently I thought of those younger days again and found myself wishing I knew...
Author: CookinwithGas
Make and share this Butter Rum Ham and Pineapple recipe from Food.com.
Author: Hamre Recipes
I accidentally ate one of these thinking it was stuffed with a green olive because I wouldn't have touched "pickled okra" with a ten foot pole! Now i'm hooked on the stuff! This is a quick and easy finger...
Author: Smilynn
This family recipe has been handed down for four generations. We have even videotaped the making of this "Easter" pie for the next generation. However, be warned, this is time consuming and rather expensive...
Author: Gingerbee
This is a dish my husband's bachelor uncle used to make often when he had company. It's pretty easy to do, and the meat mixture is to die for! I usually end up making more of that than this recipe requires...
Author: RuthlessWr
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and...
Author: GiddyUpGo
Make and share this Glazed Hidden Valley® Ham recipe from Food.com.
Author: Hidden Valley
I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary!
Author: Chef on the coast
Make and share this Prosciutto and Gorgonzola Salad recipe from Food.com.
Author: English_Rose
Make and share this Cucumber, Onion & Pecan Relish with Country Ham recipe from Food.com.
Author: Dancer
Make and share this Stuffed Avocados Ecuador recipe from Food.com.
Author: gailanng
When it's finished, this one looks just like the holiday ham that Harriet Nelson (The Ozzie and Harriet Show for you youngsters) would have made! In other words, it looks like those beautifully-decorated...
Author: Bone Man
A bean recipe which we used to make in Cuba, it is made with navy beans (judias, as they are called in Cuba). Found in All About Cuban Cooking by Josefina Alvarez. Of course it can be made with canned...
Author: Manami
This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
Author: Linda Clark
The holidays are just around the corner and these Brie Apple Pinwheels are perfect appetizers for any occasion!
Author: Corrinne J
This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze.
Author: CPaigeC
Put these out on a buffet and they are the first appetizers to vanish. You just might eat more than you serve.
Author: Secret Agent
My friend doug is a dishwasher at a five star restaurant. on his lunch break he has experimenting and came up with these. His boss liked them so well he put them on the menu!
Author: GingerlyJ
A quick an easy soup to make on a busy day using canned pork and beans and leftover cooked ham. Substitute crispy well-drained bacon bits or other cooked meat for the ham if you like. Use any small macaroni...
Author: foodtvfan
Make and share this Honey Ham With Mandarin Oranges recipe from Food.com.
Author: gregory schulte
This sandwich is a quick, delicious meal and tastes great with a side of potato salad.
Author: Beverly
Sweet, tangy, tender ham that cooks in a marinade for 8-10 hours. The meat is so tender it falls off the bone.
Author: Bagley Family
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Author: AnPan
The first time I tried this dip, I couldn't believe it was so simple to make. Disappears so quickly at a party!
Author: Fauve
This ham is cooked with a little liquid in the pan to keep it tender and juicy. Serve with Champagne Raisin Sauce. Instead of the champagne, you could use half champagne and half white wine or sherry.
Author: Olha7397
This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.
Author: Rita Machado
I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese.
Author: Robyn Brackney
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
You can make these a day ahead, just cover and refrigerate. Then let them stand 30 minutes at room temp, before baking.
Author: KittyKitty
We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted...
Author: mozarth622