We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted...
Author: mozarth622
Make and share this Prosciutto Butternut Squash Soup recipe from Food.com.
Author: katii
I have been making this for years - great use for leftover baked ham! I keep misplacing the recipe as I've changed it so I'm submitting it for safekeeping. Start with 1 batch of your favorite cornbread...
Author: Elmotoo
I had this at a holiday appetizer party and everyone loved it and wanted the recipe!We sampled the ham--Swiss version but the salami-cheddar filling sounds yummy too. Best served warm.
Author: Leslie in Texas
A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.
Author: ChipotleChick
Make and share this Hearty Hash Brown Soup recipe from Food.com.
Author: Karen R.
This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.
Author: Suzanne M. Munson
Make and share this Applesauce Honey Ham recipe from Food.com.
Author: dicentra
Make and share this All-American Cowboy Salad recipe from Food.com.
Author: Mary in LA.
A cooked version of that old party favourite cheese and pineapple on sticks. Even my wife can cook this, it's that easy. Served with sautéed potatoes or chips and broccoli.
Author: Brian Holley
Author: Paul Grimes
A great way to use the leftover Easter ham. These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well.
Author: Barbara J. Morgan
I originally posted an Emeril recipe, but then discovered it was already posted here at recipe #6555. So. . . I've changed it to reflect how I made it today. DELISH!!
Author: Chelley-Chelle
I got this last year at the Epicurious.com website.It's from the April 2000 issue of Bon Apetit. It's a hearty soup, great for chilly evenings! Serve with crusty bread or a good cornbread and a side salad,...
Author: Leslie in Texas
Perfect for Thanksgiving or Christmas. It's also great for company dinners in the cooler months. Even with the sugar and pineapple it's not overly sweet.
Author: Annacia
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Author: SARAHGRETZMIER
Alea Milham says, "I love being able to serve Sunday dinner shortly after arriving home from church. But I don't like leaving the oven on while we are gone. I do feel comfortable leaving the slow cooker...
Author: ElizabethKnicely
Make and share this Pineapple Ham With Avocado recipe from Food.com.
Author: alligirl
EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is...
Author: alligirl
Make and share this Cuban Sandwich Casserole recipe from Food.com.
Author: susan.simon
This is a great way to use up a leftover ham bone. This is our favorite version of this soup. Hope you enjoy it.
Author: momstar
Make and share this Ham and Sauerkraut Salad recipe from Food.com.
Author: Alia55
Make and share this Sauerkraut Salad With Ham recipe from Food.com.
Author: Dancer
If you are a cheese lover, then this one is for you, this just melts in your mouth. If desired the cooked ham can be replaced with finely chopped cooked chicken or turkey, but I think it tastes much better...
Author: Kittencalrecipezazz
Make and share this New Zealand Style Potato Ham Pie recipe from Food.com.
Author: kymgerberich
Make and share this Mussels With Prosciutto Ham recipe from Food.com.
Author: susie cooks
Make and share this Atkins Classic Ham Salad recipe from Food.com.
Author: Orions Wife
Make and share this Hidden Valley ® Holiday Ham recipe from Food.com.
Author: Hidden Valley
Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people...
Author: PanNan
I had this wonderful salad at a Women of the Word gathering at Stratford Lutheran Church in Stratford Iowa. The recipe is from Ellen Ahrens. Ellen cut her veggies into VERY small pieces when she made this....
Author: Charlotte J
Make and share this Country Ham Carbonara recipe from Food.com.
Author: dicentra
I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.
Author: Legna
An easy recipe for the holiday season!
Nice change of pace fromthe regular cocktail meatballs. You can also make bigger meatballs for a main meal.
Author: pines506
Make and share this Rosemary and Marmalade Glazed Ham recipe from Food.com.
Author: threeovens
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
Chef Grant Morgan from Hotel Zaza in Dallas, TX has a refreshing fruity salad that will get you in the mood for spring. Very easy to make, and delicious.
Author: TxGriffLover
This is from the November 2006 issue of All*You Magazine. You could use leftover ham from Thanksgiving (because I know a lot of people who forego the turkey in favor of a spiral ham).
Author: the_cookie_lady
This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I...
Author: CrinV