Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!
Author: Mom2Rose
Make and share this Deluxe Potato Ham Bake recipe from Food.com.
Author: Chef Bernie V.
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch...
Author: Sue S.
I threw this together one night after forgetting to go the store. My family loved it. This is a very flexible recipe so have fun with your own additions. If you like a bit of a crunchy topping, mix, 2...
Author: cherrycola
From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
Author: hungrykitten
Make and share this Spiced up Glazed Ham recipe from Food.com.
Author: Sherrybeth
I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My children think these egg rolls are great, and they freeze well. I thaw as many as needed...
Author: looneytunesfan
This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great.
Author: Nathan P.
This is absolutely delicious even though I used pinto beans instead of great northern. I put some ham in mine and used a lot of extra carrot and celery plus threw in some parsley. It has great flavor and...
Author: AmyZoe
From The New York Times, they say: "This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong....
Author: JackieOhNo
Make and share this Ham and Potato soup recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Ham & Asparagus Casserole recipe from Food.com.
Author: 4-H Mom
This is a fantastic little starter, the figs look just like little flowers. If you can, use brown sugar and wild honey, the give more rustic taste. Original recipe is from Conrad Gallagher's "In 3 easy...
Author: kolibri
Put ingredients together and store in the freezer. Then, one hectic morning, just pull this out of the freezer, throw it into your trusty crock pot and dinner will be finished when you arrive home. Great...
Author: Queen of Everything
This salad is filled with ham, veggies and whole-grain pasta and is delicious. It can even be a main dish. Recipe is from Kraft.
Author: CookingONTheSide
Make and share this Honey and Brown Sugar Crusted Ham recipe from Food.com.
Author: dicentra
A wonderfull combination of savory and sweet flavors. Serve with asparagus topped with lemon, butter and parmesan cheese or a green salad.
Author: Lorac
I love tater tots and and I love the annual Taste of Home cookbooks! Here's a variation of Tater Tots, which ingeniously includes ham and cheese and has been adapted to include low fat options (see ingredient...
Author: CookinwithGas
This ham great color when baked and using the cola to make the glaze. Very moist and good flavor.Just do not over cook it. I made this for a poker run! Needless to say there was nothing left but the bone....
Author: Timothy H.
The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.
Author: imajan
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Author: CassieB
"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your favorites. (a little dill is tasty.) Make it your...
Author: Caroline Cooks
This is a yummy, comforting soup, to be enjoyed any time of the year, but especially in the cooler months. It's so easy to do and when you walk through the door after work, you will have a wonderdul, delicious...
Author: FLUFFSTER
Make and share this Ham and Pasta Skillet recipe from Food.com.
Author: iluvmythomas
Make and share this Portage Saint Germain Soup (Split Pea With Ham) recipe from Food.com.
Author: Abby Girl
Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring...
Author: twissis
This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and...
Author: Joey D from NYC
Make and share this Baked Ham With Mojo Sauce recipe from Food.com.
Author: gregory schulte
Make and share this Honey Baked Ham in a Roasting Bag recipe from Food.com.
Author: CatRep2
Author: Dorothy Davis
Make and share this Maack Family Thanksgiving Crock Pot Ham recipe from Food.com.
Author: anidifrancofan
This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Author: TINATED
Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in...
Author: Redneck Epicurean
Wow this soup is such comfort food for me. Especially served with cornbread made from the $0.39 blue box mix. This was always my favorite thing about the Honey Baked Ham my parents did for Christmas and...
Author: dividend
This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like...
Author: PSU Lioness