Foods by "Healthy" category| Page 16

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Chopped Salad with Salsa Verde Dressing

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Author: Kittencalrecipezazz

Pan Fried Noodles

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side...

Author: teresas

Roast Chicken Legs with Lemon and Thyme

Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin

Wilted Watercress with Garlic

Author: Andrea Reusing

Salmon and Potato Casserole

Make and share this Salmon and Potato Casserole recipe from Food.com.

Author: SJG3483

Lemony Crab Salad with Baby Greens

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Shrimp and White Bean Salad

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Yucatán Style Habanero Salsa

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Author: Aglaia Kremezi

Beet and Cucumber Salad with Creamy Horseradish Dressing

Asian Fruit Salad with Papaya Mint Sauce

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone

Orange Scented Couscous

Author: Amy Finely

Chipotle Cranberry Sauce

Author: Marlena Spieler

Squash Rings with Honey Soy Glaze

Eggplant with Tomato Mint Sauce and Goat Cheese

Three Way Garlic Pasta with Beans and Peppers

Blueberry Orange Smoothie

Jenny's Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes,...

Author: Jenny English

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Maple Squash Purée

Rice Pilaf with Spinach and Caramelized Onions

Eggplant, Potato and Pepper Casserole

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Caramelized Sea Scallops

Make and share this Caramelized Sea Scallops recipe from Food.com.

Author: ewilsonrd

Lebanese Lentil and Rice Pilaf with Blackened Onions

Reina Pepiada Arepas

Author: Julie Loria

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Author: Sara Foster

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Cedar Plank Salmon With Cucumber Dill Sauce

This is, by far, one of the best Salmon recipes I have. Don't let the 10 garlic cloves scare you off, with cooking they become quite mellow. This is my DH favorite Cucumber Dill sauce....and he always...

Author: Abby Girl