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Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Raspberry Chocolate Chip Scones

Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...

Author: Julie Smolyansky

Thai Style Chicken Soup With Basil

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Author: Ruth Cousineau

Shrimp and Mango Salad

Author: Victoria Granof

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Teriyaki Fried Rice

Author: Katie Sullivan Morford

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Shrimp in Escabèche

Author: Maggie Ruggiero

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the...

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Broccoli Bagna Càuda

Author: Michelle Tam

RBs NuWave Pro Plus Boneless Country Style Ribs

Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.

Author: KitchenHacker

Best Ever Spicy Boiled Shrimp

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Author: cajun chef in Louis

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Author: Anna Stockwell

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Tony's Steak

Author: Jenny Rosenstrach

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Salmon Candy

Also called Indian candy, this is maple cured salmon. Can also be made in a smoker, skip the liquid smoke. I prefer sockeye, but any will work. Tastes like the Pacific NW.

Author: jagret

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey