I got this recipe from the newspaper, but instead of using ravioli, I used bow tie pasta and to me, I came out better. My own special touch with also adding frest avocados on top of the pasta when it was...
Author: Chef Yolie
SO easy, SO delicious! *Note* The cranberry sauce can make the meat appear 'dark' - but it's delicious!
Author: WJKing
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Author: K33 Kitchen
Amy's Chili with Hominy (Vegan) recipe
Taken from Melissa d'Arabian's 10 Dollar Dinners. Delicious and easy. I use boneless, skinless chicken breasts and it's still wonderful.
Author: JayPslp
There's a fairly similar recipe here, but it uses chopped tomatoes and doesn't call for basil. I like my more flavorful version that creates a nice, smooth sauce. My version of this dish appeared in the...
Author: Cindy W.
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...
Author: Jolly Homemade Recipes
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
Author: JAMIE STRINGER
First this is a much healthier and lighter version of traditional mayo based macaroni salads. This is such a nice salad for summer BBQ's, pot-lucks, even just dinner with the family. It is not spicy, but...
Author: SarasotaCook
Author: Bon Appétit Test Kitchen
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving