SIMPLE CRANBERRY CHICKEN RECIPE
This moist, delicious chicken is full of flavor and uses just a handful of simple ingredients!
Provided by Ruth Soukup
Categories Main Course
Time 47m
Number Of Ingredients 8
Steps:
- Chop onion and set aside.
- In large bowl whisk together cranberry sauce, dressing, chicken broth, soup mix, chopped onion, salt, and pepper.
- Divide chicken into two gallon size freezer bags. Be sure to label bags!
- Divide cranberry mixture into freezer bags over chicken. Freeze until needed.
- Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes.
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
SLOW COOKER CRANBERRY CHICKEN - OAMM - DUMP AND GO DINNER
With just 5 ingredients, this Cranberry Chicken is one of those freezer meals that's as easy to prepare as it is to eat! Cranberry sauce, french dressing and onion soup mix give the vibrant sauce it's complex flavor and leave the slow cooked chicken tasty and tender.
Provided by Pam, Once A Month Meals
Categories Dinner
Time 6h2m
Yield 6
Number Of Ingredients 0
Steps:
- Place all ingredients in slow cooker. Cover and cook on high for 3-4 hours or low for 5-6 hours until chicken is tender.
OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN
Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
- Cook in slow cooker on low for four hours.
- Remove meat, shred & return to crockpot for another 30 minutes.
- Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.
Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 125.9, Sodium 1682.1, Carbohydrate 29.9, Fiber 0.9, Sugar 26.8, Protein 33.2
CROCKPOT CRANBERRY CHICKEN - OAMC FREEZER TO CROCKPOT
SO easy, SO delicious! *Note* The cranberry sauce can make the meat appear 'dark' - but it's delicious!
Provided by WJKing
Categories Healthy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
- Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
- Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).
Nutrition Facts : Calories 260.5, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 148, Carbohydrate 25.9, Fiber 0.7, Sugar 24.1, Protein 24.5
SLOW COOKER CRANBERRY-ORANGE CHICKEN
The flavors in the sauce blend together nicely to give this busy-day chicken dish some zip.-Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker. , In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low until a thermometer reads 170°, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.
Nutrition Facts : Calories 417 calories, Fat 5g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 758mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 44g protein.
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