Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers.
Author: BecR2400
Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers.
Author: BecR2400
Cauliflower with a lemon-garlic-butter sauce topped with Italian cheese and parsley. I like to sub Fontina cheese.
Author: Lorac
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello...
Author: NcMysteryShopper
I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner. Cook time reflects the marinating time.
Author: Diana Adcock
A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of olive oil will be out of place, feel free to use vegetable...
Author: EmmyDuckie
Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in...
Author: Manami
This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.
Author: Charles Lieberman
Great Italian appetizer that wont break your budget! Use slices of bread, cut off the crusts and cut into squares to get the required sized bread squares called for in the ingredients. Use leftover bread...
Author: love4culinary
Make and share this Spinach and Lemon Risotto recipe from Food.com.
Author: Chuck Hughes
Author: Prem K. Singh
Author: Adeena Sussman
Make and share this Pasta With Lemon, Pepper and Parmigiano recipe from Food.com.
Author: Boomette
Use this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.
Author: Kat Boytsova
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Amelia Freer
Make and share this Lemon and Herbs Marinade recipe from Food.com.
Author: Boomette
I printed out a recipe of Cuistot's Recipe#286145 that I wanted to make, but I had never heard of preserved lemons before. I found this recipe, which is a quick and easy way to make them. Preserved lemons...
Author: TasteTester
You may notice that there are more than a few pomegranates in this preparation. I did crack open a pomegranate, and I was prepared to only use about half of the seeds. But, as I mixed them in, I realized...
Author: Late Night Gourmet
This is based on a really old recipe one of my Grandmother's friends used to use. I was never a fan of marmalade as a kid until I tried hers, and I wrote her 'reciept' down and kept it. I've messed with...
Author: pickle packin mama