This is very healthy low cal soup that will fill you and warm you on a cold day . Shredded chicken breast or spicy sausage are optional .
Author: Hungry Dave
I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.
Author: Engineer in the Kit
Make and share this Sausage, Lentil, and Barley Soup recipe from Food.com.
Author: PCrocker
This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat Husband was convinced and now loves it when I serve...
Author: monfortmonfort
These tasty "meatless meatballs" are great as an appetizer or main dish! From the Meatball Cookbook Bible....
Author: loof751
From Bon Appetit, this fall salad balances earthy, tangy, sweet and creamy flavors. Only 196 calories per serving.
Author: Epi Curious
This comes from an old Sunset soup cookbook from 20 years ago. The cilantro and chard are a unique combination with the added lemon; I use vegetable boullion instead of beef...and no tomatoes!
Author: ruth in NJ
These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave...
Author: Prose
My wife recently attended a "soup seminar," put on by The County Extension Service. Here's one that she brought home that I liked quite a bit and she was crazy about it. Simple and easy. Enjoy.
Author: Bone Man
Make and share this Lentil Salad (Food Network- Alton Brown) recipe from Food.com.
Author: czlatkus
This has a long list of ingredients, but it's easier than it looks. This is a fat-free recipe, but feel free to use olive oil instead of water for sauteeing.
Author: JeriBinNC
Make and share this French Lentil Soup With Sausage recipe from Food.com.
Author: drhousespcatcher
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.
Author: lauralie41
I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good with cucumber, tomato...
Author: Engrossed
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the...
Author: rpgaymer
I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as...
Author: Caithi Romeo
This is one of my favourite soup recipes. Perfect in winter. It is thick, filling and a little spicy. It is also inexpensive and freezes well. It can be spiced up using chilli , cummin/corriander, or what...
Author: lotl-love
Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken...
Author: Rhonda Scheurer
Make and share this Lentil Salad With Sesame Seeds and Coriander recipe from Food.com.
Author: Latchy
I found this recipe in my local supermarkets magazine and thought I would give it a go. Be warned, I put slightly too much chilli powder in the first time I made it and it was all I could taste, but I...
Author: LauraMonkey
I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe courtesy of How to Cook Everything Vegetarian:...
Author: AmyZoe
Author: Andrew Schloss
Recipe courtesy of William Granger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/bill-granger/lentil-bean-and-parsley-salad.html
Author: Food.com
This is a hearty soup and smells so good that strangers have knocked on my door and asked me what I'm cooking! The recipe comes from a booklet published by the Israel Vegetable Marketing Board.
Author: jay31
This hearty salad can be a side dish or a vegetarian main dish. It combines the sweet earthiness of beets with meaty lentils. Adapted from a recipe posted at Serious Eats. http://bit.ly/nza5pw
Author: DrGaellon
While Sundays and chicken dinners go hand in hand in many a household in America, lentil dumplings in tamarind sauce take center stage in India's Tamilian kitchens. Serve Spiced Puffed Breads or even steamed...
Author: Sandi From CA
Make and share this Lentil Soup With Beef recipe from Food.com.
Author: AbsurdBookNerd
A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins in health food stores.
Author: Yoga Booty
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version offers a healthier option to those who chose...
Author: Member 610488
A very tasty vegetable soup from Egypt. I just hope that they aren't actually making soup with water from the Nile, lol.
Author: Annacia
A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.
Author: English_Rose
This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add...
Author: cooking in cairo...
Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish. You can fry your own onions or buy them fried. Many Asian grocery stores...
Author: Dreamer in Ontario
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they cook evenly that way. I used half chicken stock...
Author: s-t2384
Make and share this French Lentil Soup With Garlic Sausage recipe from Food.com.
Author: ratherbeswimmin
This delicious and substantial vegetarian soup is a perfect warming dish for a cold winters night. To prepare ahead, make the soup up to the end of step 2, then cool it thoroughly before reheating and...
Author: Lene8655
Make and share this Crock Pot Lentil Beef Soup recipe from Food.com.
Author: RedRacer
From Kitchen Parade. 1 point per cup. Made this with small red lentils and only cooked for about an hour. Delicious!
Author: Redsie
Author: Sarah Britton
Make and share this Salata Adas (Garlicky Lebanese Lentil Salad) recipe from Food.com.
Author: Member 610488
One of my favorite soups. It's tasty and easy to make. From Williams-Sonoma Collection "Healthy First Courses": For a vegetarian version, replace beef stock with vegetable stock. For a creamier soup, puree...
Author: Enduring Gastronomy
Author: Mary Frances Heck
From the kitchen of Rose Elliot, vegetarian cookery writer. Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used.
Author: Missy Wombat
Author: Ching He Huang
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Another spartan vegetable side that we make at home, but this one's always been my favourite and is the reason why I love french beans! Once when I was a kid, I sat on my kitchen platform and ate the entire...
Author: Anu_N