The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. -Nicholas King, Duluth, Minnesota
Author: Taste of Home
Author: Molly Stevens
Author: Jennifer Iserloh
This chowder showcases the best of Northwest seafood; it's all in here, from bay scallops to snapper.
Author: Taste of Home
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here,...
Author: Taste of Home
Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.
Author: Taste of Home
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan
Author: Taste of Home
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too....
Author: Taste of Home
This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.
Author: By Betty Crocker Kitchens
"I've been fixing this jazzed-up grilled cheese sandwich for years," notes Janice Mitchell of Aurora, Colorado. "Kids of all ages think its pizza-like flavor is the best," she assures.
Author: Taste of Home
In just 10 minutes, you could serve up these awesome Italian sub sandwiches for four with turkey, cheese and crunchy veggies!
Author: My Food and Family
Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. -Aimee Bachmann, Bellevue, WA
Author: Taste of Home
As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir...
Author: Taste of Home
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Author: Holly Nilsson
This healthy twist on the traditional waldorf salad with packed with protein, folate, fibre and 2 of your 5-a-day - it's ready in under 30 mins, too
Author: Sara Buenfeld
For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over a yummy pineapple-eggnog base. -Nancy Foust, Stoneboro, Pennsylvania
Author: Taste of Home
Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. -Christi Dalton, Hartsville, Tennessee
Author: Taste of Home
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Author: Taste of Home
This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect...
Author: Andrea Bemis
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
Delicious and creamy southwest chicken corn chowder made with beautiful summer veggies like sweet corn and fresh peppers. This easy chicken corn chowder recipe is filled with savory southwest flavors and...
Author: Monique Volz of AmbitiousKitchen.com
Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible...
Author: Pillsbury Kitchens
This jalapeño cheeseburger recipe is perfect for those who enjoy burgers with a bit of a kick. Steak seasoning and soup mix give the meat rich flavor.
Author: Derrick Riches
This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.
Author: Taste of Home
My kids like ham; the challenge is finding new ways to make it. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. -Camille Beckstrand, Layton, Utah
Author: Taste of Home
When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of cauliflower soup with ingredients I had. I was so touched that he came to care for me. This soup reminds me of...
Author: Taste of Home
Leftover holiday ham and turkey come together in this reinvented Cuban classic. Marinated in an easy-to-make mojo, turkey replaces the traditional roast pork, but pairs perfectly with sweet ham, Swiss...
Author: Betsy Carter
Here's what you need: vegetable oil, pork skin, garlic, onion, celery, carrot, lechon, longanisa, soy sauce, bihon noodle, lechon dripping, salt, pepper, lemon juice, crispy chicharrón, fresh chives
Author: Pierce Abernathy
My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas
Author: Taste of Home
We were at a restaurant, and my husband exclaimed, "You can make better soup than this!" A challenge! We began discussing what we'd add and take out, and soon came up with this comforting soup.
Author: Taste of Home
For a crunchy side dish, why not try this salad? With crisp vegetables and crumbled bacon, this salad's a popular one at fund-raiser dinners.-Janet Les, Chilliwack, British Columbia
Author: Taste of Home
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms...
Author: Taste of Home
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special...
Author: Taste of Home
This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. -Taste of Home Test Kitchen
Author: Taste of Home
This cool refreshing salad goes with a variety of entrees. It has become our tradition during the Easter season. -Dorothy Showalter Broadway, Virginia
Author: Taste of Home
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie,...
Author: Taste of Home
Delicious rice dumplings give a homemade touch to this hearty soup that takes advantage of canned goods, frozen vegetables and dry soup mix. "My mom found this to be a quick, nourishing all-in-one-pot...
Author: Taste of Home
My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our family's favorite blueberry dishes. -Sandra Goodwin, Apex, North Carolina
Author: Taste of Home
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Author: Betty Crocker Kitchens
Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat.
Author: MacKenzie Smith
Cumin and chili powder perk up this saucy lentil and ground turkey blend from Noel Egert Diebel of Richland, Washington.
Author: Taste of Home
Author: Rocco DiSpirito