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Turkey Chili with Penne

This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. -Patricia...

Author: Taste of Home

Homemade Potato Salad

MY BEST recipes are from friends and family. This one came from my aunt - I learned to cook by watching and helping her. I have so many family favorites that I created my own cookbook. I print it out,...

Author: Taste of Home

Tuna Salad with Basil Dressing

"I came up with this simple but delicious salad one night when my husband and I decided it was time to eat light," says Laura McAllister from Morganton, North Carolina. "It has become one of our favorites...

Author: Taste of Home

Fiesta Side Salad

"Perfect for a buffet, picnic or potluck, this colorful side can be served at room temperature," says Michelle Chicoine of Missoula, Montana. "You'll want to make extra because the flavors only get better...

Author: Taste of Home

Cioppino Mixed Green Salad

Living in California, the "salad bowl" of the United States, I'm inspired to cook nutritious meals like cioppino. Whenever my friends and I get together, this salad-a spin on the classic seafood stew-is...

Author: Taste of Home

Tomato & mozzarella toastie

This classic mozzarella and tomato toastie is a simple and quick lunch option. Upgrade your sandwich with veggies, shredded chicken or pepperoni

Author: Cassie Best

Good Ol' Burger

For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia

Author: Taste of Home

Asian Bulgur Rice Salad

Some people call me the "Queen of Wheat" because I'm always telling them how to use it in creative ways. This tasty bulgur rice salad was a hit with my family. I often add cooked chicken or seafood to...

Author: Taste of Home

Spinach & Shells Soup

I played around with this recipe for 15 years before I got it just right! Served with toasted garlic bread, it makes a wonderful wintertime lunch.-Joyce Toney, Peoria, Arizona

Author: Taste of Home

Lime Strawberry Surprise

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Author: Taste of Home

Fresh Greek Garden Salad

Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with...

Author: Taste of Home

Chicken And Waffle Tacos Recipe by Tasty

Here's what you need: chicken tenders, buttermilk, kosher salt, McCormick® Smoked Paprika, McCormick® chili powder, McCormick® Onion Powder, McCormick® Garlic Powder, vegetable oil, all purpose flour,...

Author: Frank's RedHot

Sugared Walnut Fruit Salad

In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a...

Author: Taste of Home

Wild Rice Chicken Soup

This hearty soup from our Test Kitchen is chock-full of tender thigh meat and veggies, pleasantly seasoned with savory and garlic.

Author: Taste of Home

Grilled Vegetable Sandwiches

Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. -Kathy Hewitt, Cranston, Rhode Island

Author: Taste of Home

Ginger Apricot Tossed Salad

This dish is a nice change from ordinary green salad and is elegant enough for company. The dressing is one of my favorites. Its sweetness complements the crisp greens and crunchy green beans. -Trisha...

Author: Taste of Home

Slow Cooker Garden Harvest Chicken Soup

Bring more flavor, color and nutrition to typical chicken soup by adding potatoes, broccoli and squash.

Author: By Betty Crocker Kitchens

Daal Gosht (Lamb with Lentils)

This wholesome classic Indian dish of spicy cubed lamb, lentils, and herbs makes a great one-pot meal. Add a green salad and you're in business!

Author: Petrina Verma Sarkar

Savory Dutch Baby

Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.

Author: Claire Saffitz

Turkey Minestrone

I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great...

Author: Taste of Home

Mediterranean Medley Salad

This refreshing alternative to pasta salad is perfect for casual summer luncheons. "You can serve it as a main dish with the tuna...or without it for a nice rice side," suggests Merwyn Garbini of Tucson,...

Author: Taste of Home

Pineapple Apple Chicken Salad

This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. -Priscilla Cote, New Hartford, New York

Author: Taste of Home

Southwestern Spinach Salad

This recipe came from a newspaper a few years ago and became a keeper after a trial at my family table. It's a delightful salad that will surprise your taste buds. Dixie Terry, Goreville, Illinois

Author: Taste of Home

Hoisin Pork Sandwiches

Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes!

Author: Taste of Home

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your...

Author: Guy Turland

Festive Bean Salad

I had experimented with all kinds of bean salads before I hit on this one. My husband loves all the different bean varieties, and corn adds to the color and texture.-Dale Benoit, Monson, Massachusetts

Author: Taste of Home

Italian Veggie Beef Soup

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. -Sue...

Author: Taste of Home

Cranberry Mousse Salad

My sister and I discovered this recipe while looking for something different to serve at holiday time. The fruity flavor goes especially well with poultry or pork.

Author: Taste of Home

Fresh Fruit Medley with Honey Glaze

With a honey glaze and a hint of mint, this fresh fruit medley captures summer's mouthwatering flavors. -Kristin Rimkus, Snohomish, Washington

Author: Taste of Home

Caprese sandwich

Load slices of focaccia with pesto, mozzarella, rocket, red onion and tomato. They're a perfect sandwich for feeding a crowd in a picnic.

Author: Samuel Goldsmith

Polynesian Ham Sandwiches

The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.-Jackie A. Smulski, Lyons, Illinois

Author: Taste of Home

Surf & Turf Burgers

Take one all-American patty and load it up Alaska-style with cocktail sauce, lump crabmeat and a squeeze of lemon juice.

Author: Taste of Home

Potato Vegetable Soup

Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It's a favorite of Jan Hancock in Evansville, Wisconsin.

Author: Taste of Home

Basil Chicken Salad Sandwich

Find you new favorite sandwich recipe with this Basil-Chicken Salad Sandwich. This Basil-Chicken Salad Sandwich includes basil, lemon juice and veggies.

Author: My Food and Family

Hot Ham Salad

I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house.

Author: Taste of Home

Hearty Pumpkin Chili with Polenta

Feel free to make this healthy chili a day ahead. It reheats nicely, and the polenta stays good for a few days in an airtight container in the fridge.-Wendy Rusch, Trego, Wisconsin

Author: Taste of Home

Dill Garden Salad

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. -Bethany Martin, Lewisburg,...

Author: Taste of Home

Minted Pears

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit...

Author: Taste of Home

Brat Hoagies with Coleslaw

Served with a side of potato salad and pickles, these sandwiches are a standby on our lunch menu. For a little lighter version you can substitute turkey bratwurst.

Author: Taste of Home

Tomato Cucumber Salad

When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!-Margery...

Author: Taste of Home

Hacienda Hot Dogs

"This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great," Kelly Williams relates from La Porte, Indiana. "I sometimes like to wrap the hot dogs with a strip of bacon...

Author: Taste of Home

Outback Steakhouse Kookaburra Wings Recipe

Make our Outback Steakhouse Kookaburra Wings Recipe at home for your family or for your next party. The savory blend of secret spices on these Kookaburra Wings will be enjoyed by anyone who loves Buffalo...

Author: Mark

Chili Cheese Dogs

These chili cheese dogs are a must-have for game day, a potluck, or a midnight snack!

Author: Holly Nilsson

Deli Roast Beef Sandwich

This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor!

Author: Erica Walker

Hungarian Savory Pancakes (Palacsinta)

Hungarian savory palacsinta are pancakes like French crepes, Polish naleśniki, or Serbian/Croatian palacinke. This recipe is for savory fillings.

Author: Barbara Rolek

Smoked Turkey Salad with Raspberries

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. -Debra Keil, Owasso, Oklahoma

Author: Taste of Home