Using frozen cooked winter squash speeds up the preparation time in this delicious soup. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea! -Marietta Slater, Justin, Texas
Author: Taste of Home
"I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day," laughs Diana Stucky from her Castle Rock, Colorado home. "Friends have said it's the best salad...
Author: Taste of Home
If you've been looking for the best Sweet and Smoky Ribs Recipe, you're in the right place. Here's how to make these mouthwatering ribs at home.
Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is pleasantly surprised by these. Add cloves, nutmeg and chili powder for extra oomph, then plunk dill slices on top. -Donna...
Author: Taste of Home
Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to...
Author: Taste of Home
Author: Mai Pham
Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son, Cole, has more than enough energy to shake up the...
Author: Taste of Home
This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is quick, nutritious, and delicious.
Author: Jolinda Hackett
This deliciously easy Keto Breaded Fish has a crispy outside and tender, flaky inside. It's perfect for a light dinner or lunch.
Author: Matt
Make Instant Pot Chicken Adobo Recipe (Pressure Cooker Chicken Adobo) with Pot-in-Pot Rice. Quick & Easy classic Filipino favorite comfort food. No need to marinate ahead. Caramelized complex balance of...
Author: Amy + Jacky
I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead...
Author: Taste of Home
Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the refreshing cucumber-mint yogurt sauce of the Greek classic. -Lisa Hundley,...
Author: Taste of Home
This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.
Author: Ori Menashe
These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed. They're also good with bacon or ham. -Deborah Flora,...
Author: Taste of Home
I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.-Richard Grant,...
Author: Taste of Home
Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with many different versions of this recipe until I got it just right," says...
Author: Taste of Home
This spicy, meatless chili is a wonderful dish to have during the winter months. I like to serve this with a slice of corn bread on the side.-Chris Moyers, Felton, California
Author: Taste of Home
"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury,...
Author: Taste of Home
The crispy coating on tender zucchini makes these the perfect side dish for summer meals.
Author: Land O'Lakes
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients...
Author: Taste of Home
"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle...
Author: Taste of Home
"My friends are always requesting this salad." Colorful slices of fruit get dressed up with a simple sauce of citrus juices and honey. Anneliese Deising - Plymouth, MI
Author: Taste of Home
How to cook Crisp 'n Creamy Instant Pot Roasted Potatoes. You'll love these creamy soft & fluffy smooth Pressure Cooker Baby Potatoes with a deliciously flavorful slight-crisp skin. The perfect kid-friendly...
Author: Amy + Jacky
The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
Author: Taste of Home
For a deliciously different salad, I suggest this lightly dressed version without lettuce. It's especially good when I use fresh bounty from our garden. My friends and family love vegetables, so when I...
Author: Taste of Home
Author: Gerard Maras
My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! -Jennifer Gilbert, Brighton, Michigan
Author: Taste of Home
This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin
Author: Taste of Home
Author: Georgia Downard
I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.-Kim Marie Van Rheenen, Mendota, Illinois
Author: Taste of Home
My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. -Melissa Adams, Tooele, Utah
Author: Taste of Home
I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy...
Author: Taste of Home
Author: Johnny Hernandez
Peanut butter in the dressing and interesting ingredients like marshmallows and mixed nuts give this Waldorf salad a tasty twist. I've tried versions without the peanut butter, but this is my favorite....
Author: Taste of Home
This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.-Marty Rummel, Trout Lake, Washington
Author: Taste of Home
Author: Maggie Ruggiero
Chinese Salt & Pepper Fish! It has a spicy kick to it, crispy and flavourful. Takes only 30 minutes to whip up and is perfect for dinner or leftovers!
Author: christieathome
Tired of the same old savory barbecued ribs? Try this recipe for Asian style ribs with a touch of sweetness and the flavors of soy, ginger, and sesame. Any cut of ribs will do.
Author: Christine Bucher
Author: Paul Grimes
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
Author: Bon Appétit Test Kitchen
Just five ingredients are all you'll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
Author: Taste of Home
Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie...
Author: Taste of Home
This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis(flatbread). It's super easy recipe and takes less than 30 minutes to get...
Author: Jyothi Rajesh