Think you don't have time to eat? Think again! This elegant salad puts a few hardworking ingredients to delicious use and it's ready in moments. -Simple & Delicious Test Kitchen
Author: Taste of Home
Author: Shelley Wiseman
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone...
Author: Taste of Home
Call the firetrucks because these Spicy Oven Baked Chicken Wings are on fire! Seasoned with fiery spice and buffalo wing sauce and then baked to perfection.
Author: Alisa Infanti | The Delicious Spoon
It's easy to crave soup-even on a hot day-when it's chilled and filled with the fresh flavors of summer. Serve a tomatoey batch as an appetizer or a side for a main dish salad. -Wendy Nickel, Kiester,...
Author: Taste of Home
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania
Author: Taste of Home
I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.
Author: Taste of Home
This prawn curry uses only six ingredients and gets ready in less than 20 minutes. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Serve it over steamed rice for a...
Author: Veena Azmanov
This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa
Author: Taste of Home
When turkey sandwich meets modern Thai, it's a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. -Stacy Mullens, Gresham, Oregon
Author: Taste of Home
Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It's easy to customize them to suit each person's tastes.
Author: Taste of Home
THIS recipe was in a community cookbook compiled by our high school's booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad...
Author: Taste of Home
"This well-balanced 'sandwich meal' makes a great late-night supper without that full feeling that can keep you up," explains Cecelia Smith from Great Valley, New York.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from...
Author: Taste of Home
This easy and healthy turkey burger recipe is made with apples, sage, garlic, and onion for a sweetened up turkey burger that kids and adults go crazy for!
Author: Kristen McCaffrey
Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Author: Erica Walker
I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially an olive-packed chili baked underneath a sweet...
Author: J. Kenji López-Alt
The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
Author: Taste of Home
If you like cucumber salad like I do, this one's a cool pick. It's a mix of fresh veggies, feta and Greek seasoning and so refreshing when the sun's beating down. -Katie Stanczak, Hoover, Alabama
Author: Taste of Home
Author: Taste of Home
This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves.
Author: Jolinda Hackett
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.
Author: Taste of Home
My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all...
Author: Taste of Home
Author: Taste of Home
"I came up with this recipe when my husband and I were looking for something quick," notes Abby Teel of Kuna, Idaho. "We both love Cajun seasoning, and the same goes for garlic and dill. We combined them...
Author: Taste of Home
This Polish-American sausage, cabbage, and potato casserole recipe is a one-pot dish that comes together quickly and is perfect for all sorts of parties.
Author: Barbara Rolek
This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!
Author: Monika Dabrowski
This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the...
Author: Taste of Home
Let the bright flavor of Mandarin oranges light up your day in these Citrus-Chicken Salad Pita Pockets. Enjoy the toasted slivered almonds, lettuce and parsley come together for these yummy chicken salad...
Author: My Food and Family
Author: Maria Helm Sinskey
Rustle up this veggie galette for an easy lunch or supper. The fragrant herbs, golden courgette and silky onions are an irresistible combination
Author: Charlotte Pike
No matter how big the meal, folks always find room for this delightfully "special" dessert. With its hint of citrus and mint, this medley makes a light, pretty side dish at casual cookouts or potlucks....
Author: Taste of Home
Author: Maggie Ruggiero
The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers,...
Author: Taste of Home
Looking for a refreshing and colorful salad? Look no further. This concoction has a tang from balsamic vinegar and couldn't be easier to prepare. -Emily Paluszak, Spartanburg, South Carolina
Author: Taste of Home
This easy Chicken Shawarma with vegetables sheet pan dinner is seasoned with a delicious blend of warm spices and then, oven roasted to perfection.
Author: Chef Kathy McDaniel
Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.
Author: Paula Jones
This flavorful green tomato soup recipe is made with diced country ham, a little garlic, and some jalapeño pepper and hot sauce.
Author: Diana Rattray
I first made this unusual salad for my husband's lunch. It takes just 5-10 minutes to put together from start to finish. The crunchy blend of ingredients has a nice zip! --Betty Kleberger of Florissant,...
Author: Taste of Home
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from...
Author: Taste of Home