Since I came across this recipe a few years ago, it's become my husband's favorite soup. With fresh bread, we enjoy this as a hearty supper in winter. -C.C. McKie, Chicago, Illinois
Author: Taste of Home
Author: AnitaCooks
Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup. Phở is definitely beef lovers' ultimate comfort food! You'll love the delicious beefy pho broth pack...
Author: Amy + Jacky
This Western sandwich, also known as a "Denver sandwich," is basically an easy omelette recipe with ham, bell pepper and onion stacked high on toasted bread. While totally optional, cheese is added to...
Author: Dawn | Girl Heart Food
Food truck Burritos Feliz Philly shares how to make birria at home! Serve the stewed meat in tacos, quesa-birria, or burritos with the broth (consomé) alongside for dipping, or serve the birria and broth...
Author: Burrito Feliz Philly
There's a harvest of fresh flavor in Alyson Sprague's pleasant celery soup. "I concocted the recipe at the end of the growing season with leftover vegetables from out garden," she explains from Sewickley,...
Author: Taste of Home
How do you top everybody's favorite BLT? Make it into a salad with chicken and drizzle with creamy salsa dressing.
Author: By Betty Crocker Kitchens
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Author: Jimmy Shaw
Author: Amanda Hesser
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Author: Chris Morocco
80% less sat fat • 59% fewer calories than the original recipe. This mixture can also be used for a fresh lunch idea-spread it on a whole grain tortilla, top with lots of crunchy chopped or shredded...
Author: By Betty Crocker Kitchens
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...
Author: Tyler Kord
Looking for a delicious recipe for two? Look no further!-Susan Stull, Chillicothe, Missouri
Author: Taste of Home
Smoked Salmon Smorrebrod
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
Author: Taste of Home
This chilled toss will add color and variety to your holiday spread. Red and yellow peppers provide a delightful crunch, and an easy homemade dressing lends a lively flavor that will tingle taste buds.-Jennifer...
Author: Taste of Home
Author: Ravin Nakjaroen
"This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove." -Joan Oakland, Troy, Montana
Author: Taste of Home
I like mac n cheese, but with tuna, it makes it even better.I make it with one can of drained tuna, but it may not be enough for tuna lovers. I wouldn't add more than 2 cans of drained tuna overall to...
Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.
Author: Holly Nilsson
Patti Basten DEPERE, WISCONSIN Everyone in our family loves these flavorful barbecue sandwiches. The recipe makes a big batch, and it freezes nicely, too.
Author: Taste of Home
Author: Edward Lee
"These tasty stuffed burgers are perfect July 4th fare," suggests field editor Kelly Williams of LaPorte, Indiana. "They're great with a cool, creamy macaroni salad and an icy cold drink!"
Author: Taste of Home
Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating. Serve as a main dish or appetizer.
Author: Diana Rattray
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Author: J. Kenji López-Alt
This flavor-filled version of layered fruit salad tastes delicious, and it's so beautiful, you can skip the flowers for your next gathering--just use this as your centerpiece!
Author: Betty Crocker Kitchens
"I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden," shares Dave Bremson from Plantation, Florida. "I combine zesty taco sauce with fat-free cream cheese for the...
Author: Taste of Home
Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. You'll love this healthier twist on the classic potato leek soup.
Author: Kate
This vegetarian recipe looks and tastes like real egg salad-but it's not! Serve on bread with lettuce for a vegan tofu egg salad sandwich.
Author: Jolinda Hackett
I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. -Maggie Norman, Stevensville, Montana
Author: Taste of Home
Author: Joel Dennis
If you enjoy the flavor of green peppers, you'll love this salad dressing shared by Elizabeth Montgomery of Allston, MA. Drizzle greens with the thick blend or serve it alongside a veggie tray for a pleasant...
Author: Taste of Home
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
I figured citrus soda would give my ordinary melon cup sparkle. To keep dessert on the lighter side, I added a dollop of yogurt. Take advantage of seasonal fruits and add strawberries, watermelon and blueberries...
Author: Taste of Home
I copied this recipe out of a magazine years ago...and am I ever glad I did! Whenever I take this salad to potlucks, I get many compliments and come home with an empty bowl.
Author: Taste of Home
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They're so moist and chock-full of flavor,...
Author: Taste of Home
Originally street food, these little steamed 'dumplings' have an outer layer of savory rice flour, with ground pork and mushroom as the delicious filling.
Author: Hungry Huy
If you think one paratha is amazing, try having two at the same time! A flavorful and spicy filling made with mashed potatoes, grated carrots, hot pepper/s, bell pepper, pimento peppers, garlic and culantro(bandhania/shado...
Author: CookingwithRia
This salad has appeared at many bridal and baby showers, and I finally received the recipe. The salty crunchy cashews work nicely with the sweet tangy dressing.
Author: Taste of Home
"I first sampled a version of this salad at a restaurant, then I experimented until I came up with a lightened-up dressing that tasted great," writes Laura Kopp of Shiocton, Wisconsin. "Raspberry juice...
Author: Taste of Home
On the cooler nights of spring, it's heartwarming to enjoy a bowl of hot, homemade soup like this one from our Test Kitchen. It's easy to make, using convenience foods like canned tomatoes and frozen green...
Author: Taste of Home
This soup is ready in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! -Sharon Ullyot, London, Ontario
Author: Taste of Home
Tanzanian pilau rice is one of the most popular rice dishes in East Africa, characterized by the use of fragrant spices.
Author: Freda Muyambo
A delicious Sicilian pizza recipe featuring an easy way to make the classic, thick, New York-style square pizza pie right at home.
Author: Devorah Lev-Tov
This easy chili recipe is handy when you want a fast, filling meal. -Betty-Jean Molyneux, Geneva, Ohio
Author: Taste of Home