Author: Jean Anderson
These skillet nachos are full of flavor, cheesy and can be made in less than 20 minutes! They make the perfect appetizer, lunch or dinner!
"My sister-in-law brought this crunchy salad to a potluck and it's been a favorite ever since," says Hamilton, Montana's Tammy Burnham. "It goes with any entree because the sweet dressing is so light....
Author: Taste of Home
If you love crispy tacos and potatoes, you are going to love these "tacos de papa." Tasty producer Ivanna grew up eating these while crossing the border between Mexico and Texas.
Author: Ivanna Lopez Guajardo
These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some cayenne pepper add extra flavor and heat.
Author: Diana Rattray
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
"Here's a delectable and filling sandwich that's perfect for spring and summer outings." Karen Ann Bland - Gove, Kansas
Author: Taste of Home
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.
Author: Taste of Home
*Pro-Tip: This is a great way to put your summer veggies to work. The combination of artichokes, green beans, and asparagus is simple, fresh and flavorful.
Author: Dani Spies
A super-quick dressing jazzes up this easy salad of romaine, tomatoes, mushrooms and walnuts. -Beverly A Nichols, Midland, Texas
Author: Taste of Home
Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Author: Betty Crocker Kitchens
Try this recipe for Jamaican jerk rum chili, created by Bravo's Top Chef Ryan Scott and made with spicy hot peppers, pork, rum and beer.
Author: Colleen Graham
Enjoy handmade pizza at home. This easy dough recipe makes three 9-inch crusts for smaller-sized personal pizzas.
Author: Elizabeth Yetter
These are the BEST Frikadellen or Buletten as they're also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they're not...
Author: dirndlkitchen
"My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn Maxson of Mountlake Terrace, Washington. "It uses bottled dressing, so it's quick to...
Author: Taste of Home
The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! -Charlene Chambers, Ormond Beach, Florida
Author: Taste of Home
Ham, turkey and KRAFT Swiss Cheese Slices are layered in kaiser rolls, then spread with combined mayo and Dijon mustard before baking until toasty hot.
Author: My Food and Family
"We enjoy this colorful chowder year-round," writes Diane Molberg of Emerald Park, Saskatchewan. The light but flavorful soup is chock-full of vegetables and pleasantly seasoned with thyme.
Author: Taste of Home
Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spinach combo salad from Edna Hoffman of Hebron, Indiana for a little variation. The dressing is made with...
Author: Taste of Home
Friends served us this wonderful salad when we were vacationing in Arizona. My husband particularly liked the fresh-tasting citrus-flavored dressing, and asked me to be sure to get the recipe. It's since...
Author: Taste of Home
Lovely and layered, this delightful gelatin salad rounds out any meal fruitfully. "Originally my grandmother's recipe. I regularly make it for potlucks," details. Linnea Tucker of Dolores, Colorado. "I...
Author: Taste of Home
In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad...
Author: Taste of Home
Traditional tabbouleh becomes a hearty salad when garbanzo beans, cucumbers and bell pepper are added to the tender bulgur wheat.
Author: Betty Crocker Kitchens
This recipe will work with both royal red shrimp and spot prawns. Both cook more quickly than regular shrimp. Serve this with the sauce of your choice.
Author: Hank Shaw
This Instant Pot Beef and Bean Chili is hearty and filling, and packed with lean ground beef and beans! Ready in 30 minutes!
Author: Chrissie
Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start!
Author: Betty Crocker Kitchens
This flavorful sandwich is fast to prepare and makes a complete meal with a salad.-Edna Griffin, Macon, Georgia
Author: Taste of Home
When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great foods into one!
Author: Taste of Home
Author: Jennifer Iserloh
A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup. Dana Rood, Oreana, IL
Author: Taste of Home
The Detroit Coney Dog is a hot dog with heart. Literally. It's the beef heart that makes the difference. That's the secret ingredient in the pasty chili sauce that crowns the wiener.
Author: Kris Coppieters
This vegetarian and vegan version of Tom Yum soup is easy to make. Filled with Thai ingredients, the hot and sour soup is a healthy choice for any meal.
Author: Darlene Schmidt
These Maple Soy Grilled Salmon Steaks involve only a handful of ingredients and require a minimal amount of your time! Full of flavor and cooks quickly - need I say more?
Author: Joanna Cismaru
A recipe for spicy sauteed shrimp cooked in a Moroccan style, with cumin, paprika, coriander, and a little ginger.
Author: Hank Shaw
Super crispy and sticky Chinese Honey Chicken, perfectly sweet, perfectly crunchy! This incredibly yummy chicken is hands down, better than any restaurant quality. A popular Asian inspired dish that the...
Author: Joanna Cismaru
Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley...
Author: Taste of Home
Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.
Author: Diana Rattray
Author: Maria Helm Sinskey
Harvest colors and flavors give this refreshing salad a delightful twist that's just right for Thanksgiving or any special meal. I use lime gelatin instead of peach for green and red salad at Christmastime....
Author: Taste of Home
Author: Sheila Lukins
Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!
Author: Andy Baraghani
Although this is a family treat in summer, it's a convenient dessert throughout the year. Canned mandarin oranges never tasted so good!
Author: Taste of Home
EASIEST way ever to poach eggs-all you need is a mug and a microwave! Ready in about a minute. Use this poached egg method to top a quick lunch salad, toast for an easy breakfast, or roasted vegetables...
Author: Sara Bir
This meatball sub recipe tastes like an authentic Italian meatball sub but using frozen meatballs, they are super fast and simple to make at home.
Author: Stephanie Gallagher
A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. "It's not always easy to cook for two," notes Lily Julow, Lawrenceville, Georgia, "but burgers make it a...
Author: Taste of Home