Jazz up those brown-bag lunches with our unique twist on an old standby. Your taste buds will be forever grateful!
Shredded kale and spinach salad makes for a perfect dinner for two or an ideal side salad. It's easy to make and packed full of nutritional goodness.
Author: Neil
These cheddar and rice stuffed peppers are an excellent as is, or as a starting point for adding different seasonings, vegetables, or meat.
Author: Diana Rattray
Author: Victor
This simple smoked rib tips recipe makes the perfect snack, appetizer, or main course. The rib tip (a.k.a. brisket, costal cartilage, or break) is the triangular, cartilage-dotted slab of meat attached...
Author: Dave Joachim
Flavourful Indian fish cakes (a.k.a. Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Inspired by my mother-in-law's recipe.
Author: Jennifer Pallian BSc, RD
Best Slow Cooker Pulled Pork Recipe is so easy, uses few ingredients and made with sweet pork tenderloin or boneless or bone in pork shoulder.
Author: Karin and Ken
If you're a fan of Panera Bread's Mediterranean Veggie Sandwich, then you will love this copycat recipe! This vegan-friendly version can be whipped up in just minutes and is easy to make gluten-free...
Author: Sherri Hall
This easy and elegant savory fig tart comes together quickly and makes a perfect light lunch or brunch side dish! Fresh figs are baked in a homemade tart shell with whipped goat cheese, gorgonzola, and...
Author: Ari Laing
Celebrate New Orleans cuisine with a fish po' boy loaded with crispy fried catfish, crunchy lettuce, tomatoes, pickles, onions, and a spicy remoulade sauce.
Author: Joy Monnerjahn
Super simple and ready in minutes, this Tomato Basil Bisque is creamy and velvetty smooth.
Author: Kellie
This frittata starts off with fresh tomatoes, scallions, and bell peppers and is topped with yellow sweet plantains right before getting baked in the oven.
Author: Nancy Odogwu
"Pit-Stop Stromboli was the main course for our race day meal," says Amber Kimmich from Powhatan, Virginia. "This hearty, all-time champ features a three-cheese filling and plenty of pepperoni slices baked...
Author: Taste of Home
This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.
Author: Betty Crocker Kitchens
If you love quick lunches, you're going to adore this easy Curried Tuna Salad! Made with canned tuna, Greek yogurt, cilantro, and curry powder, it's full of flavor and comes together in about...
Author: Erin
Quinoa Frittatas are an easy, healthy, and delicious breakfast or snack recipe. Reheats well.
Author: Erin Henry
This easy tomato pie looks impressive but is simple to make. When you're armed with ripe summer tomatoes and the perfect pie crust, it couldn't be easier.
Legume lovers can easily fill up on Dorothy Webb's substantial soup without expanding their waistlines. Lentils lend taste and texture to her stockpot in Estacada, Oregon.
Author: Taste of Home
This recipe for Prawn Paste Chicken will have you dreaming of travelling to Singapore soon!
Author: VisitSingapore
Author: Amelia Freer
Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.
Author: By Betty Crocker Kitchens
This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries!
Author: Ivory
This chili has hearty flavor but isn't too spicy, so even the younger kids like it.-Barb Schlafer, Appleton, Wisconsin
Author: Taste of Home
This Air Fryer Chicken Sandwich (Chick-fil-A Copycat) recipe is the best homemade meal the whole family will love! The chicken is brined in pickle juice and buttermilk, which produces tender and juicy...
Author: Brandi Crawford
Make this delicious and easy 5-Minute Sweet and Spicy Chicken Salad for a flavorful boost to your chicken salad! Featuring sweet apples, creamy avocado, & a spicy dressing
Author: Christie @ RaisingWhasians.com
Skip the boring mass produced yellow mustard and make it just the way you like it. The possibilities are endless.
Author: Kris Coppieters
Serve our spicy egg salad on endive leaves for a light lunch or elegant appetizer.
Author: Paula Jones
Fresh raspberries not only taste wonderful, but they make this salad extra pretty, too.
Author: Good Life Eats
This pork vindaloo is an authentic dish that must be made for an East-Indian wedding. It is spicy and bright red in color. This curry is made with high fat pork and lots of vinegar which means it has a...
Author: Veena Azmanov
My brother began growing legumes a few years back, so I've been trying many different recipes. Everyone enjoys the comforting old-fashioned flavor of this vegetable soup.
Author: Taste of Home
Cuban black beans and rice is a healthy vegan side that's a cinch to prepare. Popular in the Caribbean, you can spice up the basic recipe with peppers and hot sauce.
Author: Jolinda Hackett
To warm up those cold winter night, this soup does the trick. The flavor of having it simmer all day makes it extra special.-David Wallace-Menard, Shepard, Montana
Author: Taste of Home
For a hearty warm-weather meal for two, Evelyn Kennell of Roanoke, Illinois suggests her pasta salad flavored with ham, crunchy celery and a creamy dressing.
Author: Taste of Home
Make this creamy and spicy Buffalo Chicken Wrap Sandwich in just 5 minutes. This Buffalo Chicken Wrap Sandwich is a yummy single serve recipe.
Author: My Food and Family
Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater...
Author: Robert Sietsema
When summer turns up the heat, I reach for this cool, refreshing soup. The color of the olives contrasts nicely with the creamy yogurt base. -Theresa Goble, Muscatine, Iowa
Author: Taste of Home
This classic Reuben sandwich is a deli-style indulgence that's easy to make at home! Great for using your leftover corned beef from St. Patrick's Day.
Author: Amanda Biddle