Five ingredients and 10 minutes is all you need to make this delicious salad - perfect for a side dish.
Author: Betty Crocker Kitchens
I enjoy cooking with fresh ingredients, and this medley has crisp greens and colorful fruit.-Virginia Conley, Wauwatosa , Wisconsin
Author: Taste of Home
A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the...
Author: Aida Mollenkamp
My Crispy Beef Flautas are made with shredded beef chuck roast thats been simmered with spices, chiles and tomatillos, then rolled inside a flour tortilla that is deep fried to a crispy snack. Melt cheese...
Author: Kevin Is Cooking
Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun appetizer or snack your whole family will love.
Author: Gina
One of the most basic Filipino soup meals is Chicken Nilaga, which translates to 'boiled chicken'. The clear chicken broth is flavored with fish sauce, scallions and onions. You can be as versatile as...
Author: Asian in America
Instant Pot Tortellini Soup made with Italian Sausage, spinach and cream is so easy to make. A great quick one-pot meal all 365 days a year. Make this pressure cooker creamy tortellini sausage soup under...
Author: Meghna
Steamed Glutinous Rice with Chicken or Loh Mai Kai is a must order dish in Dim Sum restaurants. The good news is, its super easy to make them at home too!
Author: Angie Liew
The best homemade keto almond flour tortilla recipe! Make delicious low carb, gluten-free tortillas with 6 simple ingredients, 2.8 net carbs and 3 WW points!
Author: Heather Burnett
This recipe has many elements, most of which can be made ahead or bought separately. Once you have them -- broth, roast duck, greens -- this comes together quickly.
Author: Hank Shaw
Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination.
Author: Taste of Home
I'm in my 70's and have spent many happy hours in the kitchen. I most often cook from scratch, but I can't resist these delectable pasties that call for frozen has browns.
Author: Taste of Home
I like experimenting with different combinations and this is one of my most popular creations. I make it often for potlucks and seldom is there any left over.
Author: Taste of Home
Spring is the perfect time for lamb and this super comforting, slimming-friendly Shepherd's Pie is great if you're counting calories or following a plan like Weight Watchers!
Author: Emma T
"Village-style" salads, called horiatiki in Greece, usually omit the lettuce and leave the other ingredients in rough chunks.
Author: Adam Ried
Weight Watchers Egg Salad Recipe. A quick and easy lunch or dinner that's ready in 20 minutes. Mayonnaise, dijon mustard, and dill. Low carb. MyWW Points: 3 Green Plan, 3 Smart Points.
Author: Nesting Lane
Here's what you need: zucchini, olive oil, dried cranberries, walnuts, baby spinach, goat cheese, reduced balsamic vinegar, salt, lemon juice
Author: Suzana Hrnjck
Having friends over for lunch? Serve this delicious spinach, feta & pumpkin filo pie. It's the perfect way to make the most of autumnal pumpkins
Author: Esther Clark
Hetty McKinnon - https://cooking.nytimes.com/recipes/1021337-sook-mei-faan-cantonese-creamed-corn-with-tofu-and-rice
Author: Melanie Thewlis
We "short cut" the classic recipe using pre-made focaccia bread (we have a really tasty focaccia recipe available here), split and drizzled with moderately intense EVOO (the best extra virgin olive oil...
Author: Patterson Watkins
I toss together is salad to go with any Italian main dish. It has a hearty combination of lettuce, pastrami, tomatoes and mozzarella cheese.-Shelley McKinney, New Castle, Indiana
Author: Taste of Home
"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms...
Author: Taste of Home
Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.
Author: Taste of Home
This healthy oven-baked frittata with a crunchy side salad is rich in calcium, fibre, vitamin c and makes up 3 of your 5-a-day
Author: Good Food team
Fish fingers make a quick and easy filling for tortilla wraps. Spruce them up with pea purée for colour and tangy cornichons for crunch
Author: Sara Buenfeld
Author: Nicole Alper
A unique combination of basil and mint in the dressing adds fresh appeal to this outstanding salad. The recipe comes with my tried-and-true approval.
Author: Taste of Home
Author: Catherine McCord
Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. -Rebekah Beyer, Sabetha, Kansas
Author: Taste of Home
This root beer pulled pork is juicy, tender and sticky sweet with a bite, and gets a dose of reduced root beer for an extra flavor punch!
Author: Kevin Is Cooking
This healthy cauliflower soup is just 66 calories and comes with a topping guide.You can make this quick cauliflower soup recipe gluten-free and vegan, or not. Options for all diets have been noted, so...
Author: Lose Weight By Eating
Kotlet Schabowy is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give you a delicious treat.
Author: Sandra
Author: Angela Serednicki
Here's what you need: olive oil, balsamic vinegar, honey, salt, pepper, green cabbage, purple cabbage, green apple, skin-on salmon fillets, olive oil, mixed black and white sesame seed, salt, pepper
Author: Kahnita Wilkerson
Cheesy Vegetarian Tofu Enchiladas are flavor packed, texture rich and so easy to make! This recipe is vegetarian + easily gluten free | See notes for meal prep options and blog post for more tips!
Author: Traci York | Vanilla And Bean
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are...
Author: Taste of Home
"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different...
Author: Taste of Home
Author: My Food and Family
Keto grilled chicken tenders are popular among all ages and picky eaters. Low-carb grilled chicken tenders will make a great addition to your lunch plate as it follows an easy keto chicken recipe and takes...
Author: Annie Lampella
Swap the beef for ground turkey to make these flavorful, and better-for-you Turkey Tacos! The ground turkey has a killer seasoning mix and can be whipped up in 15 minutes or less in one skillet. Add your...
Author: Chelsea Lords
Here is a quick method for making uncured, unsmoked, fresh bacon at home. It is an easy, fun, and delicious project.
Author: John Mitzewich
These healthy garlic lemon chicken bites are the easiest weeknight meal you'll ever make! Tender chunks of chicken breast are tossed in a flavorful mixture of flour, Italian seasoning, salt, garlic...
Author: Steph
Author: Alida Ryder
Love deviled eggs but hate the mess? Enjoy this easy to make (and healthy!) deviled egg sandwich recipe any day of the week!
Author: Kalyn Brooke
Toss together a colorful, crunchy medley of fresh vegetables and pasta shells for a pretty luncheon entrée. Deli turkey and bottled dressing save time.
Author: Betty Crocker Kitchens
This homemade baby food recipe is super easy to make and ready for your little one in just 20 minutes. Just blend canned chickpeas with steamed sweet potato and cauliflower florets.
Author: Deborah Harroun
Dona Hoffman of Addison, IL maximizes the potential of convenience products to create a hearty soup for cold winter nights. This full-bodied dish contains lots of beans, veggies and sausage, and the pasta...
Author: Taste of Home
Jazz up those brown-bag lunches with our unique twist on an old standby. Your taste buds will be forever grateful!