"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack...
Author: Taste of Home
This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. -Roger Eberlin, baltimore, Maryland
Author: Taste of Home
Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with...
Author: Karina
All the delicious flavors of an Italian sub, minus the carbs.
Author: What's Cooking America
A light and fresh fish dish dressed with a dill, parsley and mustard sauce- radishes and red onion give extra texture and flavour
Author: Katy Greenwood
"You'd never guess that this thick, rich soup is a blend of convenient canned ingredients," promises Betty Sitzman of Wray, Colorado. "My husband and I love it during our busy harvest season...it's so...
Author: Taste of Home
It's simple to put a refreshing salad on the menu when you follow this rapid recipe from Mary McGeorge of Little Rock, Arkansas. Brown rice, coleslaw mix, apples and nuts make an appealing combination...
Author: Taste of Home
A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack
Author: Cassie Best
Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!-Taste of Home Test Kitchen
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This thick and creamy soup became a part of Evelyn Bentley's recipe collection, thanks to her grown daughter, Jane. "We share recipes back and forth all the time," pens Evelyn from Ames, Iowa. "This one,...
Author: Taste of Home
"These tasty pockets are whole meal wrapped up in one," says field editor Arlene Zerbst of Newcastle, Wyoming.
Author: Taste of Home
Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Step by step instructions make it easy to make. It takes some prep, we make hundreds,...
Author: Peter Kolesnichenko
Jalapeño and cheddar stuffed cheeseburgers are the ultimate treat for lunch or dinner this grilling season. A juicy and delicious stuffed beef burger recipe that's bursting with flavour!
Author: Michelle Nemis
Author: Melissa Roberts
We've used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork or chicken would also be great to give leftovers a tasty facelift.
Author: Land O'Lakes
Author: Victor
This is hands-down my favorite tuna melt recipe. So cheesy and delicious! Just follow these easy tips and you will have a perfect tuna melt every time.
Author: Erica Walker
Italian Chopped Salad is my favorite quick lunch I love to whip up with ingredients I usually have on hand in my refrigerator! So simple, and can easily be modified to suit your taste.
Author: Gina
Copycat Chipotle sofritas - tofu sofritas in the same style served at Chipotle, but even more flavorful (and healthier)! Firm tofu is pan-fried, then shredded and braised in a rich, spicy, and savory adobo...
Author: Yup, it's Vegan
This garlicky, creamy and buttery, rich and classic shrimp scampi pasta will be a super hit at your dinner table this holiday season. This is a perfect dish for all seafood and pasta lovers.
Author: Kushi
This fantastic salad is short on time, but not on taste. In about 5 minutes you can have a salad the goes well with just about any beef or pork dish.-Tabitha Freeman of Middletown, Connecticut
Author: Taste of Home
If you thought eggplant was a boring vegetable you haven't eaten this spicy-tangy-sweet khatta meetha baingan recipe.
Author: Petrina Verma Sarkar
I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.-Lori Merrick, Danvers,...
Author: Taste of Home
Author: Tracey Seaman
You won't believe that you can enjoy this Easy Cheesy Pasta when counting calories or following a diet plan like Weight Watchers!
Author: Michael
Here's what you need: chickpeas, garlic, paprika, sea salt, cumin, lemon, olive oil, water, red pepper flake, olive oil, quinoa, vegetable broth, dried thyme, dried tarragon, dried parsley, lemons, salt,...
Author: Isabel Castillo
This easy New Orleans shrimp, sausage, and crawfish jambalaya recipe will feed a crowd for holidays, special occasions, or buffets.
Author: Doug DuCap
Meet the Cook: After finding this recipe years ago, I altered it to fit our tastes by adding the apples. Our whole family loves them! We look forward to fall when we go out to the orchards to gather the...
Author: Taste of Home
Dinner ready in 30 minutes! Enjoy this flavorful sandwich that's filled with grilled vegetables and pizza sauce.
Author: Betty Crocker Kitchens
Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and mustard on rye bread.
Author: Taste of Home
Spicy Potatoes Masala is a deliciously flavorful way to eat potatoes. I first tried this dish at a fantastic Indian/Sri Lankan restaurant called, Dosa Garden, in Staten Island, NY. Completely smitten by...
Author: Danielle
Taco Quinoa Bowls are loaded with chicken, seasoned veggies, and quinoa! Top with salsa, sour cream, or guacamole.
Author: Holly Nilsson
Here's what you need: brioche bread, swiss cheese, bacon, tomato, caramelized onions, mayonnaise
Author: Kelsey Weber
Author: My Food and Family
Quick and easy, tender and juicy, Pan Fried Meatballs are made with ground beef, onion, garlic and parmesan cheese for a simple weeknight dinner option that's ready in minutes!
Author: Kellie
Keto Low-Carb Parmesan Breaded Pan Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp...
Author: Brandi Crawford
Jazz up a baked sweet potato with this easy recipe. A topping of shredded barbecue chicken and melty cheese makes for a hearty main dish.
Author: Morgan Baker
Not only is this delicious chili quick to make, the blue cheese wedge adds a creamy, tangy accent. -Luann Maner, Taylor, Arizona
Author: Taste of Home