This classic Reuben sandwich is a deli-style indulgence that's easy to make at home! Great for using your leftover corned beef from St. Patrick's Day.
Author: Amanda Biddle
This coleslaw is crisp and crunchy with a refreshing orange dressing. My family likes it served with pot roast. -Nancy Latulippe, Simcoe, Ontario
Author: Taste of Home
Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato for extra freshness. -Barb Templin, Norwood, Minnesota
Author: Taste of Home
Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.
Author: By Betty Crocker Kitchens
My son encouraged me to come up with a good veggie burger for him, and he gave this recipe a triple A+! Not only are they moist and flavorful, but they're very easy to freeze. Now, like my son, I prefer...
Author: Taste of Home
Author: Maranda Engelbrecht
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.
Author: Mandy Mazliah
Author: My Food and Family
Loaded with hearty beans and chicken, this zippy chili really warms us up on chilly winter nights.
Author: Taste of Home
Author: Mario Batali
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, "These sandwiches may...
Author: Taste of Home
Author: My Food and Family
This Buffalo Chicken Sandwich recipe has a juicy chicken breast coated in buffalo sauce with lettuce, tomato and a creamy blue cheese sauce.
Author: Kristin Maxwell
Crisp, battered fried salt cod is a classic Roman snack.
Author: Sasha Marx
This Quick BBQ Chicken is an easy and tasty main dish that cooks up in under 30 minutes and can be paired with any number of sides. Perfect for weeknights!
Author: Beth - Budget Bytes
This Chicken Club Pizza is a slimming friendly dinner or lunch, perfect for calorie counting or diet plans like Weight Watchers.
Author: Kay
This Coronation Chickpea Sandwich recipe serves 4-6. Try it now!
Author: PlantBased Magazine
Author: Victoria Granof
A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.
Author: Taste of Home
Author: Jessica Alberts
Use your leftover turkey or chicken to make a creamy casserole filled with delicious vegetables!
Author: Mira
Yam porridge with plantain is a delicious and comforting one-pot meal, which is easy to make.
Author: Abi Olayiwola
Vegan beet quinoa burgers are a simple, delicious way to include more veggies in your diet. Full of flavour and colour these satisfying, protein packed burgers make a nutritious and tasty meal.
Author: Monika Dabrowski
Easy Honey Grilled Chicken with the most amazing honey, cilantro, and lime marinade! This flavor packed chicken is light, healthy, and a great way to spice up chicken breast.
Author: Kristen McCaffrey
Chinese Chicken Salad Wonton Cups. Wonton wrappers baked in a muffin tin and stuffed with the BEST Chinese Chicken Salad - chicken, romaine, carrots, peanuts, cilantro, rice vinegar, soy sauce, honey,...
Author: Jennifer Debth
This tasty combo of fresh ingredients works really well together. The sweet dressing helps make this salad refreshing and addicting. -Laurel Leslie, Sonora, California
Author: Taste of Home
You are 15 min away from moist, delicious restaurant quality crab cakes! Homemade Maryland Lump Crab Cakes with Spicy Tartar Sauce are an easy, quick and tasty dinner, lunch or appetizers! Low carb and...
Author: Joanne Schweitzer
Author: My Food and Family
Looking for quick, low fat and flavorful? Try a Southwest-inspired pasta.
Author: Betty Crocker Kitchens
These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb...
Author: Taste of Home
These nutty banana and berry toasts will keep you going all morning - sweet, simple and super quick to make
Author: Sophie Godwin - Cookery writer
Author: Marge Perry
Fresh greens, pear slices, crumbled Gorgonzola cheese, crunchy walnts and a creamy citrus dressing make this healthy salad from Leanne Mocker a refreshing delight! "I first concocted it three years ago,"...
Author: Taste of Home
Slices of pumpernickel and white bread are the key to creating the fun piano shape of these munchable ivories. A tempting tuna filling flecked with cheese is sure to tickle the taste buds.
Author: Taste of Home
Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.-Alva Snider, Fallbrook, California
Author: Taste of Home
This refreshing salad from kari Congenie of Oakbrook Terrace, Illinois is fast to prepare because you can slice the vegetables while the pasta cookes. "I just threw it together, adding flavors that suited...
Author: Taste of Home
Enjoy this vegetable chop suey which combines mixed veggies with a savory, slightly spiced starch-thickened sauce served over rice or noodles with optional tofu. Perfect for a healthy lunch or dinner,...
Author: Michaela Vais
If you're looking for easy, no-fuss, one-pot meals, save this one because you're going to love this Meatball curry with potatoes recipe.
Author: Roshani Wickramasinghe
Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, tomato, jalapeño, mayonnaise
Author: Kelsey Weber
We're Nebraska Cornhusker football fans, and on the days when the "Big Red" team is playing, I make up a big pot of this soup. The whole family gathers around the television set to eat it while watching...
Author: Taste of Home
A creamy horseradish spread adds zip to each satisfying wedge of this stacked sandwich. It tastes special yet is incredibly simple to prepare. Use any bread you like or change the sandwich fillings to...
Author: Taste of Home
When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a mindful way, rather than constantly caving to my...
Author: Daphne Oz
The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.
Author: Betty Crocker Kitchens
I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have...
Author: Taste of Home