Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
Whether you're making a chicken soup or just a broth to use in other dishes, this recipe makes a tasty base for most anything.
Author: Taste of Home
A fast homemade herb butter gives these yummy sandwiches wonderful flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Author: Joy Pierson
Every Indian restaurant has a version of saagwala - it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Author: Nadia Lim
Author: My Food and Family
Author: My Food and Family
Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and...
Author: Taste of Home
A colorful combo of fruity flavors makes Beverly Little's refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!
Author: Taste of Home
Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, white rice, soy sauce, sesame oil
Author: Codii Lopez
Chicken Khudi is an authentic East-Indian recipe made with chicken and potatoes cooked in a spice-mix called bottle masala and tamarind. A surprisingly simple and easy recipe to make.
Author: Veena Azmanov
Apple cider chicken stew is a fall chicken recipe, with carrots, parsnips and chicken stewed together in an apple cider and chicken broth base.
Author: Kiran
Ooey Gooey melted cheese meets chicken and spinach on a baguette. This is a great way to use leftover chicken and the entire family will love.
Author: Belly Laugh Living
This yellow curry quinoa salad is loaded with amazing flavors and has just the right amount of crunch. We like to whip up this quinoa salad on Sunday to enjoy for lunch all week long. Check out the recipe...
Author: Elizabeth Rider
Learn how to make the most delicious pizza appetizers or snacks using pita bread. Set up the pita loaves, sauce, and toppings buffet style.
Author: Saad Fayed
Air fryer hard boiled eggs are easy to make with no boiling water required. Enjoy these as a snack, quick breakfast on-the-go, or as part of your favorite recipes, like a Cobb salad.
Author: Leah Maroney
A clean-eat copycat version of Chick-fil-A's Grilled Chicken Sandwich that is just as good if not better than the original!
Author: Kitrusy
One of the first things I learned when I moved here from Oregon was to make light salads like this. They're practical, easy and delicious.
Author: Taste of Home
Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach
Author: Jennifer Irvine
Author: Sara Kramer
Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, kimchi, large eggs, cooked white rice, soy sauce, sesame oil
Author: Codii Lopez
A light and satisfying meal, this roasted tomato chickpea soup is loaded with fresh vegetables and ready in 30 minutes. Vegan, gluten free, no dairy!
Author: The Herbeevore
Creamy tuna à la king over toast points or biscuits. Ingredients include white tuna, celery, onion, egg, peas, lemon juice, thyme, and water chestnuts.
Author: Diana Rattray
The results of the sous-vide-que experiment to make lobster tail were fantastic. Add this to a chimichurri butter and you have a divine match.
Author: meathead
The perfect, simple way to not just use up leftover turkey, but to thoroughly ENJOY your leftover turkey.
Author: Kresha Faber
Big Moe's Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.
Author: Moe Cason
"I'm a teen who likes to cook, and I usually fix supper during summer vacation, since my mom works. One night, I planned a sunflower theme. I made this taco salad and served it 'potted' with the chips...
Author: Taste of Home
Pork tenderloin is a family favorite at my house. I'm always looking for new ways to cook it, so I came up with this burger recipe for an easy weeknight dinner. Chopped prunes, dried figs or dried blueberries...
Author: Taste of Home
This easy recipe has a great texture just on its own. Add a few toppings for the most delicious, hearty breakfast or lunch. Enjoy!
Author: Pam
Simple cauliflower recipe with shrimps, great served with baked or grilled fish
Author: Ruth Watson
I've put a spin on a classic Nicoise salad, that normally uses tuna, with luxurious smoked salmon. This is perfect for brunch, lunch or a light dinner!
Author: Nadia Lim
"You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens."...
Author: Taste of Home
Instant Pot Daliya Recipe For Weight Loss / Vegetable Bulgur Pilaf / Daliya Pulao / Daliya Khichdi is one of our favorites and a great substitute for rice pulao, that can be cooked under 15 minutes and...
Author: Dhwani
Here's what you need: water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, tomato, fresh basil, fresh mozzarella cheese, olive oil, salt
Author: Tasty
The key to perfect salmon burgers is to handle the fish delicately: don't over-season, over-handle, or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in...
Hawaiian pineapple fried rice with juicy pineapple chunks, spam, red bell peppers, carrots & peas. Stir fried with day old rice with a sweet & savory sauce!
Author: Jamie
These tasty parcels are great eaten hot - and just as good cold. Why not double the recipe and save some for packed lunches?
Author: Asda Good Living
I appreciate make-ahead recipes like this that keep me out of the kitchen. -Paula Marchesi, Lenhartville, Pennsylvania
Author: Taste of Home
I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.-Cheryl Norwood,...
Author: Taste of Home