A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some...
Author: Vielliebchen
Make and share this Mango Cranberry Sauce recipe from Food.com.
Author: gailanng
Make and share this Firecracker Pork- Crock Pot recipe from Food.com.
Author: chia2160
Make and share this Mango Tango Black Bean Salsa recipe from Food.com.
Author: Abby Girl
Yesterday I served Christmas Brunch for my family. This year I was not my typical over-the-top foodie self and opted for a simple brunch. My one signature "Star" of the meal was a Shrimp cocktail bar with...
Author: Melanie B.
FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate...
Author: Charishma_Ramchanda
Ataulfo mangoes are only available in the Toronto area from late March until September. I don't know what the availability is in other regions. They are 8 to 10 inches long with an oblong round-bottom...
Author: Dreamer in Ontario
This recipe just won top prize in the 2012 Martha White/Lodge Cast Iron National Cornbread Cook-Off. They sound amazing! Published in my local paper, The Virginian Pilot on 05/30/12. **NOTE: Fresh peaches...
Author: alligirl
Author: Amelia Freer
Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor-jalapeno, ginger, and garlic lend heat, while garam...
Author: Manami
Make and share this Mango Cabbage Slaw recipe from Food.com.
Author: ChristineLeiser
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a...
Make and share this Sweet Mango Preserves recipe from Food.com.
Author: AmandaInOz
Author: Rick Browne
From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make Black Bena and Mozarella and the Lime Biryani tonight....
Author: WhatExit
I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like to slow cook ribs on the grill by placing the meat...
Author: Green Cuisine
Another recipe from "Top Chef" winner Stephanie Izard. Here's her description of the recipe: This recipe was originally developed when I was doing an event as a representative of the Mango board. I wanted...
Author: Raquel Grinnell
These are wonderful appetizers for your summer parties. We love them all year round! I use my own Recipe #134246, but bottled will work as long as you chop the larger pieces up.
Author: Chef PotPie
Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory prosciutto and even peppery arugula. A must try...
Author: Adopted Parisian
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.
Author: Catherine McCord
This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato...
Author: Brian Holley
Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit.
Author: Meryl Rothstein
Make and share this Coconut Curried Pork, Snow Pea, and Mango Stir-Fry recipe from Food.com.
Author: dicentra
I'll be making this at my mother-in-law's house tonight. (I already did all the prep work.) I list the serrano chili as optional because I won't be using it. (The wife thinks ground black pepper is hot.)...
Author: John J. OSullivan
Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand.
Author: Member 610488
lightly grilled or barbequed mango cheeks - serve as a side to a main or as a sweet treat. Can be cooked indoors on a grill plate or babrbequed.
Author: Jubes
This recipe is taken from "Vegan with a Vengeance" It is perfect for those summer nights when it is too hot to turn on the oven.
Author: veganfeline
This is from the May 2007 issue of Vegetarian Times. The photo is so pretty! They say to toss the salad with the dressing just before serving.
Author: dicentra
Make and share this Curried Peanut and Mango Dip recipe from Food.com.
Author: Missy Wombat
Author: Maggie Ruggiero
Ambya Kusal - adapted from a recipe in "Indian in 6" by Monisha Bharadwaj. Enjoy the contrast of the bright-colored mango and black mustard seeds.
Author: FLKeysJen
Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried rice and serve with some wontons or egg rolls!! Prep...
Author: KPD123
Author: Martin Boetz
Make and share this East Meets West Rojak (fruit Salad) recipe from Food.com.
Author: WaterMelon
The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious who got it from Taste and Tell.
Author: Sharon123
Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice...
Author: Sarah_Jayne
This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.
Author: Mercy