True comfort food! This is just so full of flavor. I add french bread and a garden salad. And maybe a nice glass of your favorite wine!
Author: MizzNezz
Kidney Friendly Comfort Foods compliments of Shire Pharmaceuticals and reviewed by a licensed dietitian, Cathi J. Martin, RD,CSR,LDN. I could not find rutabagas and have substituted turnips. Turnips are...
Author: Chef m2little400842
My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip.
Author: Cullinaryjudge
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Author: PaulaG
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked...
Author: WiGal
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as...
Author: SueVM
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the...
Author: Kaysma
Originally from Cooking Light, this recipe is wonderful. Great for a special occasion! Prep time does not include time it takes to roast the garlic.
Author: Lvs2Cook
Author: Jeanne Thiel Kelley
One day I planned on cooking burgers for dinner. When time came to make dinner, I didn't feel like a regular burger, go figure. So i came up with this. It went from boring to WOW!
Author: nochlo
Author: Joel Robuchon
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Author: Juenessa
Make and share this The All-American Burger recipe from Food.com.
Author: mightyro_cooking4u
This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking time instead of boiling the broccoli, I microwaved...
Author: Japanese Delight
Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?
Author: JackieOhNo
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Author: bluemuffin
This citrus and pesto like recipe is from one of our favorite local restaurant's "Dinosaur BBQ". It is using their bottled marinade. For those who have received a package from me, I have included this...
Author: TammieV
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Author: Amberley
This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.
Author: bert2421
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Author: AlaskaPam
A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.
Author: Aroostook
I changed around an old recipe of mine for beef stew to get this delicious concoction! I sauteed the onions and garlic in bacon fat and then browned the stew meat pieces in it as well. I had a 1/4 Merlot...
Author: cas navy
I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean...
Author: Cactus Arm
Make and share this George's Diner Coney Burgers recipe from Food.com.
Author: Oat57
This is a scrumptious, simple beef stew recipe that's perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the...
Author: Scoutie
These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento...
Author: srooc1
This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs...
Author: Asheats
Make and share this Collucci Bros. Meatloaf Recipe recipe from Food.com.
Author: nursecynthia
I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.
Author: Pit Master Mark
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Author: sheila
Make and share this Meatloaf Parmesan recipe from Food.com.
Author: CookingONTheSide
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
Author: Karamia
Make and share this Crock Pot Deviled Short Ribs recipe from Food.com.
Author: Julie Leo
Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.
Author: ddhowled
This is one of my recipes from New Years Day 2006. It was easy to make and the flavor was amazing. I should have made more.
Author: NormCooks
This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen...
Author: Mike Pellerin
Make and share this Taco Salad With Doritos & French Dressing recipe from Food.com.
Author: ErinsInspirations
Author: Ivy Manning
This is my kids' favorite meal. And it's so easy to prepare, that they often do it themselves! It's very cheesy! I've also made this and cooked it in the microwave during the summer. Freezing instructions...
Author: Charmie777
My DH's first wife's family made this and he has always loved it. Imagine me calling his ex's DH for the recipe so that I could make it at home, lol!! I keep it in the fridge and it is always a hit with...
Author: Chef53Kathy
This is a simple recipe, however these hens need to be basted every ten minutes for an hour....well worth it as they turn out moist and full of lemon and garlic flavor. Great served with rice.
Author: Jaimees Cooking
Make and share this Breaded Sirloin Steaks recipe from Food.com.
Author: MizzNezz
Make and share this Beef Patties With Cream Sauce recipe from Food.com.
Author: MizzNezz
A classic Swedish dish. This is the recipe from the late Tore Wretman (1918-2003), the actual inventer of Swedish gastronomy. According to him, it's his grandma's recipe, and the source is his memoires...
Author: Andreacute Grisell
Make and share this Slow Cooker Philly Cheese Steak recipe from Food.com.
Author: Jenny E.