Make and share this Breaded Sirloin Steaks recipe from Food.com.
Author: MizzNezz
Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling...
Author: George Clement
This is another recipe that my friend Vicky Gomez gave me - it is for a type of meatloaf. She makes it by poaching it(wrapped in foil)and then serves it cold and sliced very thin on crackers or toasted...
Author: Manami
This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup.
Author: Ravenseyes
Author: Ivy Manning
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Author: Lvs2Cook
Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.
Author: theluckchain
Make and share this Family Favorite Meatloaf recipe from Food.com.
Author: loof751
Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.
Author: ddhowled
An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds of meat, this is an extremely flavorful marinade,...
Author: KPD123
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Author: AlaskaPam
I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!
Author: Paige
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn...
Author: threeovens
Make and share this Slow Cooker Philly Cheese Steak recipe from Food.com.
Author: Jenny E.
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by...
Author: cheryl
Author: Dana Talusani
I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.
Author: Pit Master Mark
This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.
Author: Susieq Rovelli
This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!
Author: Dreamgoddess
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced avocado.
Author: Mrs. Ambrosia
Who doesn't love a warm empanada?!?! These savory turnovers make great appetizers because you can prep them ahead of time and freeze for up to a month....and they still taste fantastic!
Author: FolkDiva
Make and share this Dad's Hawaiian-Style Beef Short Ribs recipe from Food.com.
Author: Tia Mowry
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night of the year! Adapted from a Betty Crocker recipe,...
Author: Liynaa
Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.
Author: mamaDlicious
This is a recipe from Rachael Ray. I have not tried it but it looks great! Easier than lasagna, because it's not, this pasta, meat sauce and ricotta toss-up is just as hearty and comforting as the layered...
Author: jnkmiles
This is how my husband prepares a rib roast. I do not know where the recipe came from. I just can never find the directions, so thought I would post it here and share.
Author: Merta214
This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs...
Author: Asheats
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the...
Author: Chris Morocco
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
Author: Eliza S
Make and share this Prime Rib Roast With Mustard Horseradish Sauce recipe from Food.com.
Author: Jeff Hixson
The best recipe that I have found after many years of looking. My husband even loves it. It comes from one of Richard Simmons cookbooks.
Author: southerngal1222
This is a variation of Swiss Steak using hamburger. I made a Swiss steak recipe with both chuck steak and hamburger since that's what was in the freezer. The hamburger part actually turned out better....
Author: Jeri Roth Lande
Taken from The James Beard Cook Book, 1961 copy. I prepare this recipe every time I do a prime rib roast, always with excellent results.
Author: Lennie
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Author: Oolala
Burgoo is a savory stew made from a varying array of ingredients, often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 hours and flavor improves as it ages....
Author: Julesong
This recipe was found on foodnetwork.ca. This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using...
Author: SuzieQutie
Cook a quick meal with this tasty stir-fry, which combines tender steak with a flavourful citrus sauce.
Author: English_Rose
Make and share this Beef Patties With Cream Sauce recipe from Food.com.
Author: MizzNezz
These are from our church cookbook, and are incredibly delicious as a main dish served over hot, cooked rice. They also make wonderful sandwiches. The brown sugar amount for the sauce can be adjusted....
Author: Recipe Junkie
Author: Susan Herrmann Loomis
Author: Ruth Cousineau
Make and share this South Beach Chicken-Pistachio Salad recipe from Food.com.
Author: Tarbean
This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Author: sheila
Another favorite of mine from Dayton's/Marshall Field's/Macy's. The pine nuts, spinach and red pepper sauce give it a different flair. Good with skin-on mashed potatoes
Author: Lisa1