its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins...
Author: edfergus
Make and share this Terlingua Red Chili recipe from Food.com.
Author: Diana Adcock
Stracotto apparently means 'overcooked' in Italian. It's really good if you can cook this one for as long as possible. Serve with mashed potatoes and a green vegetable. This is also really good reheated...
Author: RemyGage
Make and share this Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy) recipe from Food.com.
Author: The Spice Guru
I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan...
Author: Robyns Cookin
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was...
Author: Chef shapeweaver
I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead....
Author: Mishel
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Author: mrwillard
Make and share this Baja Authentic Carne Asada recipe from Food.com.
Author: Lab Chef
Make and share this Slow-Cooker Round Steak Tacos recipe from Food.com.
Author: treehuggingmom
You can substitute boneless, skinless chicken breasts or even pork medallions from a tenderloin in place of the veal. This recipe comes from Southern Living.
Author: TXOLDHAM
Deer roasts-referred to as "venison roasts" in culinary circles-are leaner than many other meat roasts, but they still benefit from the low, steady heat of a slow cooker. You can prepare a venison roast...
Author: wikiHow
Make and share this Carne Asada Fajitas recipe from Food.com.
Author: ratherbeswimmin
Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur...
Author: Chef Kate
Everything is better with chipotles! This is from the "Beef-Its what's for dinner" website.
Author: Chilicat
This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!
Author: Carrie in Indiana
This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes...
Author: Dorel
For a family pleasing dinner in cooler weather serve this yummy pot roast with mashed potatoes, your favorite veg and hot rolls.
Author: Annacia
This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays, not to mention mother in law visit (of course she will say hers is better).
Author: nitko
Great beef stroganoff recipe. Yummy served over egg noodles, or whatever you please! At our house this recipe has a bit of a legacy. When my husband and I were just dating. we were having dinner at my...
Author: Shannon 24
This is another of Real Simple's wonderful recipes ! The taste was so good, and I am looking forward to trying it again. Maybe next time with a different cut of beef. Recipe came together easy and I could...
Author: lesliecoy
This is Russian comfort food. I ate it quite a lot when I was studying in Moscow in the early 1980s. I ate them when I went to friends' flats for dinner, or in one of the numerous Pelmeni Bars. Traditionally...
Author: wizkid
I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce,...
Author: diner524
Make and share this Meatloaf in Sour Cream Pastry recipe from Food.com.
Author: kymgerberich
I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they...
Author: simsimma4
Make and share this Italian Meatloaf Patties recipe from Food.com.
Author: jonesies
These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.
Author: PaulaG
Found online and posted for ZWT 7, South Pacific. The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers,...
Author: smellyvegetarian
These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.
Author: Nimz_
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won't need...
Author: JNS381
I haven't tried these yet but can't wait to. Found the recipe on another site its from Sovan Boun Thuy, owner Chez Sovan. Ginger can be substituted for galangal if you cant find it. Time does not include...
Author: MarraMamba
Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.
Author: Andy Baraghani
Ready, Set, Cook! Reynolds Wrap Contest Entry. Bacon makes everything tastes better. Unfortunately the cooking time for bacon is drastically different than most other foods. In order to render the fat...
Author: dcarch7777
I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.
Author: RandomChef
Adapted from PBS Secrets of a Chef, Hubert Keller. This recipe can be made in a pressure cooker in less than 1/2 the time.
Author: threeovens
This recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking! VIDEO https://www.youtube.com/watch?v=b2eenjFuRAM
Author: CLUBFOODY
This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.
Author: bmcnichol
Zia Tea, my Italian aunt, used to make meat balls when she had left over meat which did mot make another meal for the family. She stuffed it in her meat grinder, ground it and then added raw ground meat....
Author: Mia in Germany
The sauce for the meat is richly flavored and the meat very tender. We normally serve it over wide egg noodles, but it is great over rice, too.
Author: Likkel
Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.
Author: Chef Dee
When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top...
Author: PanNan
Make and share this Seasoned Ground Beef - OAMC recipe from Food.com.
Author: looneytunesfan
After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just made this for the first time myself and realized...
Author: Julia Lynn
This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine....
Author: Lynn366
Make and share this Meatloaf Cordon Bleu recipe from Food.com.
Author: hungrykitten
This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Author: aaweb_design
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Author: gailanng