Even though, I love enchiladas you make in the oven. This is nice to have waiting for you when you come home after a busy day. Prepare the ground beef mixture the night before so you don't have to take...
Author: CookingONTheSide
This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.
Author: knitaholic
This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers.
Author: Beeks
A quick and easy Indian meat dish. The spices can be adjusted to suit your tastes. You can omit the coconut if you have cholesterol problems or if you don't like the flavour of coconut.
Author: Ranikabani
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Author: threeovens
These little meatloaves don't take long and are pretty darn tasty. A bit different from the other sweet and sour meatloaf recipes here at Zaar. I think the muffin tin idea is perfect and these are great...
Author: Redneck Epicurean
Make and share this Rosemary Garlic Grilled Steak recipe from Food.com.
Author: ciurria6
My family raves about this dish and is constantly requesting it. It takes a bit of work but it is so good! If you want to impress someone this is the dish!
Author: LisaA
From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here.
Author: LMillerRN
Make and share this Cheesy Ham & Noodle Casserole recipe from Food.com.
Author: Harley Chef
Make and share this Shipwreck Hamburger Casserole recipe from Food.com.
Author: Rick Young
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli roast beef to simplify things. The leftover...
Author: yooper
Adapted from 2002 issue of Southern Living. These were originally from Junior Legue cookbooks from New Orleans and Austin
Author: TXOLDHAM
The beef can be used also in tacos, but we enjoy it with grilled peppers and onions. Nothing needs to be cooked inside. Prep time is total of preparing marinade and chopping vegetables.
Author: siggy1393
A patty melt is a classic diner sandwich that consists of a thin patty of ground beef and melted cheese, traditionally Swiss but American cheese is great too, with grilled onions and toasted bread. This...
Author: gailanng
Make and share this Polish Kielbasa Appetizers recipe from Food.com.
Author: Ladderman229
All done in the microwave. Serve on their own or over pasta. A great dish to serve with a light green salad and fresh crusty bread or garlic bread.
Author: Tisme
I find this is the best recipe for appetizer meatballs everyone seems to like this one when I serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or...
Author: Kittencalrecipezazz
This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this...
Author: DeniseChaddsFord
This recipe is the merge of two Zaar recipes. The base is close to Dana's Sloppy Joes # 32576 and well, any basic recipe for mashed potatoes will do. You might try recipe #349421 Basic Crock Pot Mashed...
Author: Chef Two Hearts
I found the original recipe on AllRecipes and made a few changes. I especially like to serve this in the summer, when we're in the mood for barbecue and I don't want to be stuck in a hot kitchen. The original...
Author: Pixielicious
From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them!
Author: Recipe Junkie
I was looking for an easy, healthy way to fix chicken fingers that my 4 yo would like. This is what I came up with. Very mild ranch/chili flavor. If you like hotter, please add more hot sauce and or cayenne...
Author: MsSally
The first lasagna I learned to make and still my husband's favorite. The sauce is very tasty. From "365 Ways to Cook Pasta".
Author: Eva99
Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.
Author: grandma2969
Author: Emily Ansara Baines
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make the...
Author: DrGaellon
Farsumagru o Braciolone Farsumagru: This is perhaps the most celebrated Sicilian meat dish; it draws its name -- farsumagru translates roughly as nonlenten -- because it contains an amazing wealth of ingredients....
Author: Phil Franco
I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some of the ingredients because I don't really measure,...
Author: -Mary-
I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-in-law...
Author: Mary K. W.
I prepared this for my family tonight and really enjoyed it. I would suggest doubling the sauce if you like saucy pizza. I actually pan fried the beef since it is below zero here today and it worked fine....
Author: Cook4_6
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Author: CountryLady
A delicious braising liquid adds to the depth of flavor in this dish. It is time consuming, but the results are worth it.
Author: dmanmont
There are hundreds of recipes for beef stroganoff, but this one is my favourite. It does not contain canned soups or tomato paste like so many others. For a special occasion, I like to add a splash of...
Author: Daydream
Make and share this Crock Pot Hot and Spicy Sausage recipe from Food.com.
Author: HappyMommy1422
A family favorite from when we lived on the Caribbean island of Bonaire. This recipe does involve some time, but the time and effort are worth it! The pastry recipe is posted separately. Besides the meat,...
Author: SilentCricket
Make and share this Shepherd's Pie (Low Carb) recipe from Food.com.
Author: Lv2Sun
My great-grandfather immigrated from Russia in the 1880's. This is the way he always made beef stroganoff and the way my mother, whom he raised, made it. No icky canned soup for us!
Author: Molly Schneider
Grease-free, healthy & DELICIOUS! Not too difficult, but a sure crowd pleaser! Make it Sunday, and eat it all week. Tomato-y, so always better the next day! Serve over linguine, dress fancy pasta, or dress-UP...
Author: shopn4daz
Make and share this Harry & David's Meatloaf recipe from Food.com.
Author: mrsnickiehedrick
I found this recipe in some magazine a few months back. Dad and I have fell in love with it. When I cook something new my dad tells me this recipe is a keeper or toss it. This was a keeper and I was very...
Author: Jacqueline in KY
Author: Sue Zemanick
A simple, nutritious and somewhat more dietetical, yet EXTREMELY tasty roast. Can be used with chicken, pork, beef, mutton or any other type of meat. Seasoning will possibly vary according to your taste...
Author: leading.leprechaun