This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Author: aaweb_design
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Author: gailanng
This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have...
Author: Montana Heart Song
This recipe appeared in "The Mystery Chef's Own Cook Book" by John MacPherson in 1934. It's a tried and true recipe in my house.
Author: Miss Annie
Make and share this Breaded-Parmesan Pork Cutlets recipe from Food.com.
Author: irish mommy 724
Author: Ana Menéndez
Make and share this Pressed Cuban-Style Burgers recipe from Food.com.
Author: Vicki in CT
It seems that everyone has their own ideas of how to cook Bratwurst. I'm a "Sausageholic" & this has always worked for me. Everyone loves it & it is SOOOOOOO simple!!!
Author: Ackman
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency...
Author: shadetree cook
Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.
Author: Mirj2338
This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.
Author: Mizoblivious
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Author: mary winecoff
My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes...
Author: Just Cher
From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece...
Author: JackieOhNo
These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers....
Author: bobmandyg
Make and share this Pickling Corned Beef recipe from Food.com.
Author: Tonkcats
This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's...
Author: Trisha W
Author: Marlena Spieler
These meat loaves and meatballs were wonderful to have in the freezer when the boys were living at home, time savers! I still make them once in a while for quick suppers in the freezer.
Author: Derf2440
I found this dish in a Southern Living Christmas cookbook and made it for my husband's birthday dinner a couple of years ago. Since then, it has become one of our favorite holiday dishes--eaten for both...
Author: misscrys79
Make and share this Creamy Meatball Stroganoff recipe from Food.com.
Author: Pabbit
Make and share this Beef Tenderloin With Wasabi-Honey Sauce recipe from Food.com.
Author: Melanie B.
Make and share this Hamburgers With Cream Sauce (Julia Child) recipe from Food.com.
Author: jenpalombi
A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
Author: Redsie
This recipe came out of my Rival crock pot recipe book. This is a great recipe for using up left over meats. You can use ground beef, left over roast or steak. This can also be made on the stove, just...
Author: Catnip46
Make and share this Personal Meat Loaves recipe from Food.com.
Author: alexandra 3
I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!
Author: Amber W.
We had this at a dinner party last weekend and it was really good. The sauce went well over the mashed potatoes we had, but I think it would be really good over rice as well. Recipe also doubles well for...
Author: Dave in Alpharetta
My Aunt first made this for me as a teen. I still crave it every now and then. It is a very basic recipe that you can have fun "playing" with.
Author: Michelle S.
My father used to make this recipe, it is very tasty and very easy. If you would like a smaller serving size just use less of everything, like only a half of a head of broccoli. The vegetables definitely...
Author: Chance777
The original stovetop pressure cooker recipe from November 2000 Southern Living (http://www.food.com/recipe/sl-roast-with-onion-and-mushroom-gravy-6-qt-pressure-cooker-513644) needed to be tweaked to succeed...
Author: KateL
This is basically a technique I have discovered for making those thin breakfast steaks suitable to serve for dinner. And, they don't have the consistency of shoe leather! I highly recommend that anyone...
Author: ChipotleChick
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the...
Author: MedicineWoman
I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......
Author: maccheese611
As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the...
Author: Nursebarb
Make and share this Heavenly Ground Beef Casserole recipe from Food.com.
Author: Tams67
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Author: Crafty Lady 13
This is emeril's recipe but i changed one thing, he say's to sprinkle essance(of emeril) on the outside of the bird. I don't have any so i say use good old salt and pepper.
Author: Xexe383
Store bought pasta sauce makes this dish easy but you may use homemade pasta sauce for this recipe, Classico Tomato and Basil flavor pasta sauce works well for this, the success of this recipe will really...
Author: Kittencalrecipezazz
Make and share this Hawaiian Barbecued Short Ribs recipe from Food.com.
Author: vincentandkim
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Author: StaceyB
Make and share this Serrano Ham and Chicken Croquettes recipe from Food.com.
Author: MeliBug
I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum...
Author: Tisme
This casserole has always been one of my favorites with its combination of tender braised meat in a soup-based gravy, seasoned biscuit topping and toasted, buttery bread crumbs is mouthwatering. The one...
Author: Casinonut
Make and share this Crock Pot Inside-Out Cheeseburger Meatloaf recipe from Food.com.
Author: windhorse23
This is a new take on the old Basque chorizo recipe that I am still tweaking to get just right. It can be stuffed into hog casings, or used in place of h-burger for anything from chile, to lasagne also...
Author: kimdpd