This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped...
Author: Two Socks
This is a recipe that I have made several times. It is my creation but based on the recipe published by National Center for Home Food Preservation for canning ground beef. http://nchfp.uga.edu/how/can_05/ground_chopped.html...
Author: Chef Tweaker
Make and share this Italian-Stuffed Burgers recipe from Food.com.
Author: Brenda.
Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.
Author: KLHquilts
My husband and I were at a wedding reception at a very posh country club. He was served the most marvelous fillet mignon there, I opted for the chicken. It was my mission then to find this recipe and make...
Author: Dawn399
Friends made these when we visited the Army base at Garmisch, Germany back in 1976. The enchiladas are fun to make because everyone gathers around and adds their own toppings.
Author: OahuPat Abrams
Make and share this Braised Brisket with Onions & Garlic recipe from Food.com.
Author: Dancer
A nice easy bbq meal. Sometimes I use leftover, chopped up chicken in place of the ground beef. There aren't usually any leftovers!
Author: ReeLani
Make and share this Crock Pot Italian Stuffed Flank Steak recipe from Food.com.
Author: That Napa Chicken R
Make and share this Down South Pork Barbecue recipe from Food.com.
Author: Valerie in Florida
Lot's of meatloaf recipes out there, but what makes this one different is the brown sugar/soy sauce glaze that cooks over the top. This is my mom's recipe and I haven't found one better than hers. I had...
Author: lisar
Great chili for the whole family including kids. Not too spicy and has the right amount of beans. Also "hides" a lot of veggies. Add more chili powder to make it more spicy. This is a big recipe, so great...
Author: mccu4374
This is a very classic Puerto Rican dish. It is mostly served with Arroz con gandules. I found this recipe on one of my Puerto Rican cook books and it was adapted to fit Gma's recipe.
Author: l0ve2c00k
After reading all of the London Broil recipes on this site this is what I came up with. We loved this dish, easy and fork tender. Make sure to serve with plenty of mashed potatoes and biscuits to sop up...
Author: Weeezer0421
This was really, really lovely. I love pan sauces.
"I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"
Author: Sabrinaromeo
Quick Dish, best served with steamed broccoli. You can also subsititute macaroni with any type of noodle.
Author: shysavsianna
This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post...
Author: KaraRN
I feed our dogs this mix along with available dry food, they enjoy this a lot. I also will add leftover shredded chicken just for an extra protein boost. Healthier than the dry / canned dog food available....
Author: peachez
Elegant filet mignon, excellent for a crowd. Can be made a day ahead. My dear sweet sister gave me this recipe years ago. We sometimes serve it for Christmas or New Years.
Author: VA3212
Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.
Author: carolinerenee
Make and share this Low Sodium Simple Chili recipe from Food.com.
Author: Squeaky Worm
Make and share this Simmered Sirloin With Gravy recipe from Food.com.
Author: shells75
This is a great recipe for lamb chops that are tender and tasty with a little bit of a bite from the spices. Easy to convert to your own tastes. Good using other cuts of lamb as well. You can easily cook...
Author: Sr. Magdala
Make and share this Filet of Beef Bourguignon recipe from Food.com.
Author: MsPia
Make and share this Linda's Tacos Ole recipe from Food.com.
Author: Lindas Busy Kitchen
DS and I saw this made on one of Paula Deen's shows. DS wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (I can't divide...
Author: Ducky
This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad.
Author: lasagna-o-holic
Author: Ardie A. Davis
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!
Author: Mirj2338
This was really, really lovely. I love pan sauces.
Author: Ree Drummond
I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.
Author: pines506
Make and share this Bourbon-Glazed Cajun Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Diabetes was new to our household so this is one of the many we tried that the whole family now enjoys.The portions have been adapted to accomodate a family but can be halved for a single pie.Original...
Author: Krissy-P
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
Author: Kittencalrecipezazz
Make and share this Swiss Steak Italiano recipe from Food.com.
Author: MizzNezz
Make and share this Pita Burgers with Cucumber-Yogurt Sauce recipe from Food.com.
Author: BrendaM
Author: Bon Appétit Test Kitchen
Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate...
Author: NELady
Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner.
Author: Kathy
I made these last week and loved their juicy texture. Despite the involved directions, I added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my Kitchen Aid)....
Author: Roxygirl in Colorado
This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are...
Author: Rinshinomori
This recipe came from an email group that I belong to that shares family friendly recipes. I made it without the dill, and loved it. I also substituted rice for the egg noodles.
Author: Barenakedchef
My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.
Author: Marjie501
Make and share this Garlic Dijon Skirt Steak recipe from Food.com.
Author: Sharon123