I like this recipe because every weekend my Grandmother would make this meatloaf and we would have it with escalloped corn and baked potatoes.
Author: Papadave
I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.
Author: Mom of 2 Hapas
Make and share this Stir-Fry Beef & Spinach with Noodles recipe from Food.com.
Author: Dancer
This is unlike any other chili recipe I've had... It's been in our family longer than I've been around, but not sure of the origination. It's got unsweetened chocolate, wine, and olives in it-what could...
Author: sarahgoldie
I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Author: RecipeNut
From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. This is 4 points a serving. The meatloaf is said to serve 8.
Author: Oolala
Make and share this Roasted Beef Tenderloin Wrapped in Bacon recipe from Food.com.
Author: lazyme
Make and share this Savoury Steak and Onions recipe from Food.com.
Author: Evie3234
An excellent meatball, to accompany your spaghetti..The breadcrumb "mush" acts as both a "binder" and moisturiser, with the milk "adding fat" to the meat, and the crumbs retaining this and the moisture...
Author: John DOH
My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with crackers and cheeses. Please keep in mind it's...
Author: simplemom
Excellent idea if you have leftovers. You can use chicken, mash potato, cheese, or anything you like, instead of the ground beef. A very versatile dish!!!!
Author: Paulina_Guzman
If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this....
Author: Chef shapeweaver
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Author: CHEF GRPA
This is an easy recipe and is really good. You could also add other vegetables for variation, like corn.
Author: GayleM
I've made this recipe many times! It is THE best! My family prefers this over lasagna! Make sure to use ziti noodles (made with semolina) and fat-free sour cream for the best taste!
Author: HumbleCook
Author: Abigail Kirsch
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Author: MizzNezz
I found this recipe when I was looking for food ideas for our Super Bowl party. They taste just like a little corn dog but they're in poppable muffin form and WAY easier to make! Make sure you use all-beef...
Author: PSU Lioness
Make and share this Jiffy Mix Meat Roll recipe from Food.com.
Author: dragon reader
Korean short ribs are my all time favorite Asian dish. This recipe originally came from chow.com, but I've tweaked it a bit. Posted for Zaar World Tour. (Time doesn't include marinating time and assumes...
Author: puppitypup
Make and share this Mini Panamanian Beef Empanadas recipe from Food.com.
Author: Chef bethany W
My DH taught me to make this, over time, I've changed it slightly. But really it's such a simple flavorful dish, it doesn't need much tweaking. This probably makes enough for at least 10 burritos. Another...
Author: lindieb
From "Real Simple" magazine. This is nice if you want to offer a selection of toppings for hot dogs.
Author: threeovens
I compiled this recipe the other night after finding 3 recipes that I liked. None had exactly what I was looking for so I combined the 3 and this is what I got. I had to add the 3rd can of sauce because...
Author: Misplaced Texan
Make and share this Smothered Cube Steaks-Low Carb recipe from Food.com.
Author: Lv2Sun
This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.
Author: Hey Jude
Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I'm sharing one of them with you today.
Found this on a recipe card, but the front is so faded I have no clue where it came from, but my family LOVES it. My girls 4 and 6 LOVE it, this is made at least 2 times a month in my house.
Author: kkneeter
Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.
Author: Chris from Kansas
Easy recipe with a Latin flavor. Can be easily be kicked up if you want it to be a bit more spicy. Whole garlic cloves added, I think would be real tasty. I am sure this could be done in a crock pot as...
Author: lisar
This recipe comes from Rachel Rays 30-Minute Meals 2. It's easy and delicious not to mention elegant and worthy of a dinner party!! I don't always use filet, just whatever steak I have in the freezer that...
Author: Mrs Goodall
My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.
Author: Rinshinomori
Make and share this Chili Con Carne For Two recipe from Food.com.
Author: Robert Byrd
This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green...
Author: Lucky Chef
Make and share this Sweet & Spicy Party Meatballs recipe from Food.com.
Author: Kams7018
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: papergoddess
From Pillsbury Doughboy Slow Cooker Recipies (2003). Cookbook notes that cornbread won't darken like cornbread baked in the oven but will get color from soaking the sauce below. Check cornbread for doneness...
Author: LaJuneBug
Make and share this Southwestern Beef Burger With Chipotle Aioli recipe from Food.com.
Author: gailanng
We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.
Author: Nimz_
This is a Jill Dupleix recipe for little puffs of yumminess. Make these as really irresistable appetisers, or for a swanky cocktail party. You make this choux pastry in a food processor, and you can use...
Author: Aunty Dotty
This recipe came from Woman's World Magazine. My copy of the recipe is all tattered and torn so I thought I'd better submit it to keep my copy of the recipe from getting more torn up! The original recipe...
Author: Cocoa
(Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth...
Author: TheHungaryCook
My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar...
Author: Chef Boy of Dees
Lisa posted this on allrecipes.com: "My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe...
Author: Mmm..Spaghetti
Make and share this Spinach-Parmesan Meatloaf recipe from Food.com.
Author: ratherbeswimmin
Antillean meat turnover pastry...I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire....
Author: SilentCricket
Nothing like a hot bowl of soup on a cold day. This one is really good but as with most soups/chilis it taste better the next day. Enjoy!
Author: mydesigirl
Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor...
Author: Grunig