Make and share this Melissa's Easy Lasagna recipe from Food.com.
Author: MELISSAS KITCHEN
This slow cooker spaghetti sauce starts with jarred sauce but becomes so much more with a few additions. It is so good with some garlic bread and a lettuce and tomato salad with a simple vinaigrette
Author: tabasco0697
Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.
Author: David04
A quick and yummy alternative to pizza, and you probably have most ingredients on hand already. Great for kids and adults as well! You can substitute or add whatever pizza toppings you like!
Author: geckoluvr2000
This is a great change to the average bacon cheese burger. The kids love them because the bacon doesn't fall out when they're eating the burger. I usually double the recipe and mix 1 lb lean ground beef...
Author: SunshineNut
This is an unusual Thai curry in that it contains peanuts and tamarind water and there are many variations. It is equally good prepared with chicken, rather than beef. King Rama V1 said in one of his poems,...
Author: Olha7397
Make and share this Crock Pot Beef and Broccoli recipe from Food.com.
Author: live_2_dream
This recipe came from a dietitian I know; her original recipe came from Bon Appetit. I haven't made this for awhile, but I tried to include the time it takes to slice and grate the cheeses within the prep...
Author: TigerJo
Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because...
Author: shimmerchk
Make and share this Southern Chicken Casserole recipe from Food.com.
Author: Chocolate Lover
Make and share this Bacon and Sausage Roll-Ups recipe from Food.com.
Author: loof751
Make and share this Mike's Fantastic Chili Con Carne With Beans recipe from Food.com.
Author: Michael Matta
Make and share this Breaded Pork Chops in the Pressure Cooker recipe from Food.com.
Author: papergoddess
You can make the meatballs in advance and freeze them to save yourself some time. This is from Cooking Light.
Author: A la Carte
"Gordita" means "little fat one". Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite!
Author: Tonkcats
What goes better with latkes than brisket? A brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. If your regular supermarket doesn't sell brisket, ask...
Author: Mirj2338
I just kind of made up this meatloaf from combinations of several recipes. It is so good. Even my picky son said it was good.
Author: Reggies Mom
This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time.
Author: MARIA MAC
Make and share this Surprise Inside Hamburgers recipe from Food.com.
Author: Marsha D.
i've been wanting to make beef wellington ever since i started watching hell's kitchen...i love chef ramsay!! well i finally made it last night for valentines dinner and i have to say it came out wonderful!...
Author: catalinacrawler
My mother-in-law gave me this recipe just before I got married. It is in my weekly rotation of dishes.
Author: mrsteacher22
Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...
Author: loof751
From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. This looks interesting and is said to be a good football game appetizer.
Author: the_cookie_lady
From Tarpy's Roadhouse in Monterey California. Tarpy's is a long time great local restaurant where your likely to find a mix of locals and tourist. Great food. Credit to Carol Voss who got the recipe published...
Author: Phil Actor
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!
Author: Meredith .F
I got this recipe from the Taste Of Home Cookbook. The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe.
Author: crazycookinmama
This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.
Author: Elle Anderson
Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga.
Author: CJAY8248
Make and share this Dijon Sirloin Tips recipe from Food.com.
Author: ratherbeswimmin
Make and share this Super Sliders - Mini Burgers recipe from Food.com.
Author: DeSouter
Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and...
Author: ChickNpie
My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling.
Author: Halcyon Eve
Make and share this Glazed Corned Beef (Silver Palate) recipe from Food.com.
Author: Chef PotPie
Make and share this Dad's Chili (Wendy's Copycat) recipe from Food.com.
Author: Mike McCarthy
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Author: SweetsLady
This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big plate...
Author: Pepper Monkey
I got this recipe when we lived in Hawaii and making it brings back fond memories! You can easily leave off the bacon or change cheeses as desired.
Author: Lvs2Cook
I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.
Author: Chuckster
Make and share this BBQ Western Wagon Wheels recipe from Food.com.
Author: Cooking46ofUs
Author: Josh Keeler
This will fit the Core or Flex plan of Weight Watchers. This could be made ahead or can be fixed in about 40 minutes. Great for a busy evening.
Author: KCShell
I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when...
Author: PsychoCasseroleStep
Made this for entertaining, TRUE! Simple, EASY to do, Combination of ingredients are just THAT bit different as well, How long til someone tries this? Only time will tell!
Author: mickeydownunder