Make and share this Mexican Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.
Author: beckidid
Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos,...
Author: lutzflcat
Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!
Author: Arizona Desert Flower
Make and share this Mexican Veggie or Chip Dip recipe from Food.com.
Author: Darlene Summers
Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.
Author: NcMysteryShopper
Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and...
Author: PleasantNancy
Make and share this Fantastic Mexican Taco Dip recipe from Food.com.
Author: CandyTX
Very easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole...my whole family loves this...I...
Author: lightshores
Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste....
Author: Mamas Kitchen Hope
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh...
Author: Kristin Lee K-Lee Conklin
Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze.
Author: ANNMILLER
My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.
Author: AIMEE359
A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the...
Author: lisar
This is so quick and easy it's scary! My husband loves these so I know they're good. Great to make up and put in the frig, then when you get home from work, just pop in the oven. Sorry... just taking a...
Author: Yogi8
Make and share this Mexican Fiesta Pasta Salad and Dressing recipe from Food.com.
Author: shelbyrose
An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and...
Author: Jennyness
I found this recipe in a magazine and tried it and loved it. The tomatillos give the sauce a kind of citrous lime type of flavor. Very unique and different and very addicting.
Author: Donna
Make and share this Cooking Light Black Bean, Corn and Shrimp Salad recipe from Food.com.
Author: shmitch2
This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca....
Author: Chef John
Cauliflower and chickpeas blended with seasoning, air-fried to crispy perfection, and topped with a creamy cilantro sauce.
Author: Soup Loving Nicole
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Author: soveria
This recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete...
Author: rpgaymer
You'll love this Chipotle Barbacoa Bowl Recipe! The Adobo sauce is a breeze to make, braising the beef is practically set it and forget it...then rice! Throw a party!
Author: EmKenBken
Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.
Author: LibbyAnne
A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such...
Author: COOKGIRl
I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would...
Author: Ducky
This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.
Author: Yoly
This is a very good, but quick recipe. You can do these in a frying pan, but the George Foreman grill does it so much better! One night I was making these, and the thought of using the grill came to me....
Author: Melslack
Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.
Author: Ofelia Bañuelos
Make and share this Chicken Enchiladas (Southern Living, February 2000) recipe from Food.com.
Author: whipcole_4660585
While traditional al pastor meat is cooked on a spit, this flavorful variation is made using your Instant Pot® or multi-cooker pressure cooker after marinating. The result is a fall-apart tender, flavor-infused...
Author: fabeveryday
Pitaya, also known as dragon fruit, comes in various colors, from white to red to yellow. Any one of them will do in this agua fresca. No need to remove or strain out the seeds since the blender will almost...
Author: Yoly
Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa.
Author: MOTTSBELA
Make and share this Green Chile Pork Posole recipe from Food.com.
Author: Queen Dana
Even if you don't like seafood, you'll probably like this recipe. It doesn't taste fishy, and allows you to have fish in your diet, which is good for you.
Author: AndreaW
Gringas are a variety of taco with a quesadilla base. It consist of a flour tortilla filled with cheese, "al pastor" meat (marinated pork), and pineapple slices. It is then grilled in the same manner as...
Author: Newbie Chef Lyds
Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo. Perfect...
Author: Member 610488
This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the stove. Top with sour cream or cheese.
Author: Teresa_S
DH and I made this tasty shrimp linguine for lunch today and thought it was very good. We have plenty of leftovers. This is from the July 2010 "Bon Appetit."
Author: Dr. Jenny
This skinny enchilada casserole is a quick and easy recipe. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Bon appetit!
Author: lnicoletoliver
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco...
Author: SEEsign