If you're looking for a very flavorful and mildly spicy soup, this recipe may be what your looking for.
Author: By The Lake
I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. She loved it! Now I'm sharing it with my Allrecipeeps! Allow cupcakes to cool completely before...
Author: ilkaisha
This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp...
Author: Chadley25
5 minutes with 7 ingredients (ones you usually have on hand!) to make a FANTASTIC munchie!! My "picky" mother-in-law won't eat any guacamole other than this! A GREAT condiment for my Chicken Chimichangas...
Author: Laura G
This is a variation of a Bon Appetit recipe, utilizing a crock pot to shorten the prep time. The recipe makes a lot but is so wonderful that you'll enjoy having so much left over! You can cook the pork...
Author: DSimone
Make and share this Mexican Beef Discada recipe from Food.com.
Author: coffee31807
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
A delicious updated version of the traditional quesadilla! It's always a hit.
Author: rudechack
These chicken and black bean empanadas make a great little baked appetizer to dip. A great way to used up leftover chicken or turkey, and they freeze well either before or after baking! Serve with salsa,...
Author: Patty2007
This recipe comes from The Best of Mexico cookbook. It won first place at my work site last year during our annual Cinco Day Mayo salsa and guacamole competition. Wear gloves when you chop the Serrano...
Author: Slatts
I got this recipe from my mother in law who is from Mexico. I love these. You can also add some chicken or steak if you like on top( i love cecina with it )..Delicious!!
Author: SHERNANDEZ
Chicken, tomatoes, and jalapeno peppers rolled in corn tortillas and fried! Vale la pena!
Author: LALMANZA
This is a concoction we often make for tacos, it's got a bite to it so it's not for those who don't like it hot. It can be used in either warmed flour tortillas or crispy taco shells. It's also something...
Author: Crabzilla
Chicken fajita casserole is a super delicious meal. Moreover, this dish has full of flavour and cheesy ingredients that the entire family will love and enjoy weekend dinner. Firstly, chicken fajita casserole...
Author: Flavors r.
From "Jane Brody's God Seafood Book, 1994. Cod is also very good cooked this way. Use more jalapeno if you like the heat! I like to use some very thinly sliced red sweet pepper with the onions and save...
Author: zeldaz51
I love the boxed Spanish rice, but I like it better with an authentic Mexican taste. Do this and your guest will never know it's from a box.
Author: STARTERWIFE
Make and share this Deep Fried Avocados recipe from Food.com.
Author: mariposa13
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination...
Author: Red
I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.
Author: JackandDawn
I kind of just threw this together one night and it became an instant hit in my house! Hope you enjoy just as much!!
Author: nyc2ncmama
Make and share this Habanero Dragon Sauce Wings recipe from Food.com.
Author: damian.fire
Make and share this Kid Friendly Enchilada recipe from Food.com.
Author: djunqx
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Author: 1LAVAUN
This is a Latin inspired recipe adapted from Cooking Light magazine. I sometimes can find cactus pads in Walmart.
Author: Sharon123
A delicious soup from central Mexico. I found this in Betty Crocker's International Cookbook. For Zaar World Tour 8
Author: pammyowl
This one is so very, very good! The smoky guacamole is a MUST; it just won't taste the same without the chipotle. I got the recipe from my sister, who got it from someone at the Food Network.
Author: hepcat1
My favoite Tamales . . . and worth every minute of the time it takes to prepare! Recipes comes for September 2001 issue of Cooking Light. Prep time includes soaking time.
Author: Galley Wench
From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm posting this for future use. (The book says it makes...
Author: Goody2shz
This is a very good recipe for taco seasoning. Adjust to your tastebuds. Do substitute the cumin or leave it out. Taco Seasoning
Author: WildlifeDi
Make and share this Carne Asada Marinade recipe from Food.com.
Author: rnafzig1
An authentic Mexican red sauce without the tomatoey taste found in Tex-Mex food. Try it once, and you'll throw rocks at canned sauces. No serving amount is provided, because you can use it in a lot of...
Author: doninsd
A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Author: Shyn52
A great use for left overs! Arrachera beef is a marinated meat used in Mexico for tacos. Left-over roast beef, or even ground beef is a good substitute, however I suggest adding some taco seasoning to...
Author: Galley Wench
This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
Author: SSMITHTRANS
Make and share this Slow Cooker Queso Fundido recipe from Food.com.
Author: Oshannon
This cheesy frittata has "just the perfect touch" of heat from its melty habanero cheese topping. At least, that's what one reviewer says-and we agree!
Author: My Food and Family
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.
Author: Spiderwoman77
A cheesy tortilla dip made with ground turkey in the slow cooker. My friend made this as the appetizer for a "progressive dinner" - delicious!
Author: MichelleL71
Make and share this Easy Chicken Enchiladas recipe from Food.com.
Author: roblyn30
This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
Author: GUERAGUERRERO
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Author: KALISA
I found this in an instructional video on how to make spanish rice like you get in mexican restaurants. The key is coating the uncooked rice with butter and using less liquid than is normally called for....
Author: Jazz Lover
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!
Author: Lil
Shrimp marinated in orange juice,lime,honey & jalapenos makes this a delightful meal. Serve with rice,black beans and a flour tortilla. You can substitute 3 lbs. of chicken breast or pork tenderloin and...
Author: BakinBaby
Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it.
Author: 1023