My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it...
Author: Lori
Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please.
Author: Jeremy Jacobsen
I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.
Author: PJ in Oklahoma
This is an extremely tasty casserole thats fairly easy to prepare...a delicious ground beef/bean and cheese filling layered on corn tortillas...yummy!
Author: Kittencalrecipezazz
Gotta love white enchiladas, so cheesy and tasty. Was determined to create a non-dairy recipe so I could still enjoy these. Great to serve these with beef and bean enchiladas and a spanish rice and / or...
Author: BJ from BC
Make and share this Easy Chicken Chimichangas recipe from Food.com.
Author: jeremy.dibari
slow cooker chicken dish
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.
Author: Julie Hubert
This fish filled tortilla is a great way to keep your energy levels up in the morning. With this recipe, you can add all sorts of delicious fillings inside. I used Ian's Lightly Breaded Fish Portions for...
Author: Chef Joey Z.
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!
Author: Andrea Duncan
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he...
Author: PoodleMom
Make and share this "Chili's Restaurant Style" Mexican Salsa recipe from Food.com.
Author: AZ Food Critic
My version of Ceviche. I am pretty much a wuss when it comes to hot spicy foods. So I made my own milder but still flavorful Ceviche. I also am allergic to crab, so this is made with Krab (imitation fish...
Author: Aussie-In-California
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Author: kwala78
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Author: Nette
A nice thick pasta dish that will stick to your ribs on a cold evening!
Author: Rob Dickinson
Make and share this Shrimp and Avocado Soup recipe from Food.com.
Author: Lizzie Rodriquez
This savory, spicy taco recipe is an easy way to reuse leftovers from a slow-cooker meal the day before.
This is a wonderful dish for carry-in dinners! Everybody loves it!
This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the...
Author: Angie
Make and share this Tex Mex Ground Turkey recipe from Food.com.
Author: kwlabear
Make and share this Hartson's Deep Fried Chicken Taquitos - Homemade recipe from Food.com.
Author: Bryan Hartson
Make and share this Achiote Chicken With Queso Fresco recipe from Food.com.
Author: Jed J.
Make and share this Chicken Tamale Pie recipe from Food.com.
Author: sunriselilly
The name of this recipe means 'bride's cookies' and they are traditionally served at Mexican weddings. These cookies are crumbly pecan cookies, but you can make variations with other nuts or cinnamon if...
Author: jess huddy
This is a fun cocktail that will appeal to many different tastes because it balances the tart, sweet, and tangy flavors of the liquors beautifully. This may be served frozen or on the rocks in a sugar-rimmed...
Author: hlmartin81
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground...
Author: adnerb78
To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite.
Author: Sageca
Make and share this Mexican Red Snapper With Chili and Corn recipe from Food.com.
Author: Chef Larry Edwards
Make and share this Shrimp Cocktail (Mexican Style) recipe from Food.com.
Author: C00KIE
New Mexico Red Bean Chili recipe 64
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled...
Author: James
Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.
Author: Debbie
this is a mexican recipe i got from my dad and step mom while we were cooking for our family i hope you like :)
Author: Air Force Daughter
Make and share this Baked Toastada Tortillas recipe from Food.com.
Author: ksevksev
This decadent knife-and-fork taco by Cooking Light features a soft, runny egg atop beans, cheese, pico de gallo and so much more! Each taco delivers a good amount of protein and fiber helping you feel...
Author: danglin34
This no-bean Southwest-style chili is made with both ancho and chipotle chile peppers. It is high in both chile flavor and heat. Garnish with your favorite toppings, such as grated cheese or chopped onions,...
Author: HisPixie
Make and share this Texas Layered Tortillas & Chili recipe from Food.com.
Author: Tona C.
Make and share this Red Snapper Veracruzano recipe from Food.com.
Author: Samantha in Ut
This one comes from a good friend who came up with a copy of a wonderful soup served at a local seafood/Cajun restaurant in our area. It is truly wonderful. I am guessing at amount and times as I haven't...
Author: TXOLDHAM
This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired.
Author: Tracy Meinholz