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Super Easy 2 Ingredient Pumpkin Muffins

Easy Peezy!

Author: Kim Comstock @kim_coms

Whole Wheat Apple Spice Muffins

I saw this recipe online and changed it a bit,delicious moist muffins!

Author: L D @windella

Sticky Bun Muffins Recipe

Sticky Bun Muffins are best served warm. Great out of the oven or warmed in the microwave.

Author: Megan Myers

Donut Muffins

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Author: Dianne

Fresh Mango Muffins

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every...

Author: indomacarons

Cranberry Sauce Muffins

Leftover cranberry sauce is obviously great on turkey sandwiches, and it's even delicious warmed up and spooned over ice cream or pancakes, but have you tried it in muffins? This easy recipe for cranberry...

Author: Mintcookie

Dragon Eye Muffins

Dragon eyes, also called longans, are small, round tropical fruits a little larger than grapes. You could try substituting lychees if you can't get dragon eyes.

Author: Annie Douglass Lima

Best Leftover Cranberry Sauce Muffins

These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your...

Author: Marie Wishart

Fat Free Mini Prune Honey Muffins

Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.

Author: DA174

Banana Coconut Macadamia Muffins

Obtained online. http://blahnikbaker.com/banana-coconut-macadamia-muffins/

Author: Chrystal Cackler @journeyrock92

Pumpkin Surprise Muffins

Just in time for Halloween & Thanksgiving!

Author: Kimmi Knippel (Sweet_Memories) @KimmiK

Zesty Corn Muffins

This is good old vegetables all thru these muffins..

Author: Elaine Slusher @eslusher

Pineapple Puffs

My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.

Author: RED26

Old Fashioned Sally Lunn Muffins

This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.

Author: MARBALET

Pineapple Puffs

My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.

Author: RED26

Raspberry Lemonade Stevia Muffins

These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.

Author: Wholesome

Sweet Onion Muffins

You will be surprised by how good these are. Believe me, they will surprise you

Author: Carol Mueller Hyde @jocee321

Butterfly Buns

Small buns that resemble butterflies. All kids love them

Author: Pet

Mother's Pecan Pancake Muffins

Quick and easy, kid-friendly, syrup-free pancakes.

Author: Tosha

Raspberry Lemon Muffins

This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are...

Author: Kathy

Blueberry Muffins

I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2...

Author: mary Armstrong

Ice Cream Muffins

I don't remember where or from whom this recipe came from, but it is easy and delicious.

Author: Roda Laser

Pumpkin Apple Streusel Muffins

One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.

Author: Penny Burdge @PennyInKC

2 ingredient DELICIOUS pumpkin muffins!!

these muffins last about 30 minutes in my house! they sre so moist and VERY easy to make!!

Author: Megan Haskins @megandmic2017

Sugar Coated Muffins

Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.

Author: Jenn Hall

Mennonite Orange Muffins

This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

Author: Terry

Mennonite Orange Muffins

This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

Author: Terry

Coffee Praline Muffins

These sweet and nutty muffins are perfect with a cup of cafe au lait.

Author: julieliz

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Author: Allrecipes Member

Pineapple Puffs

My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.

Author: RED26

Best Blueberry Muffins

The topping on these Blueberry Muffins is an absolute essential. It puts the muffins over the top and gives the muffin a perfect crunch achieving that better than bakery style taste we are all longing...

Author: Beth Pierce

Chocolate Orange Muffins

Great any time, but especially with a cup of tea.

Author: Kathryn Brown

Cheddar Corn Muffins

...

Author: Grace Pulley

Red Raspberry Rolls

This recipe is from an old cookbook - Remarkable Red Raspberry cookbook.

Author: Daily Inspiration S @DailyInspiration

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Author: Lori

Blueberry Lemon Muffins

Very good recipe for the lemon and blueberry lovers!

Author: Jackie Tintle @Tintlej

Jalapeño Cornbread Muffins Recipe

These cornbread muffins have spicy jalapeno peppers wrapped in a sweet and moist base made from buttermilk, honey, and cornmeal for soft baked snacks.

Author: Everett Dean

Easy Pumpkin Muffins

These easy Pumpkin Muffins recipe is everything you love about pumpkin spice. Beautifully domed, moist, and tender muffins that taste like fall in every bite.

Author: Stephanie Wilson

Favourite Banana Muffins

Maybe the use of mayonnaise in this recipe seems strange, but I promise, it makes for a fluffy, delicious muffin! Make sure to use real, full-fat mayonnaise, not low-fat or Miracle Whip.

Author: Meg Marcella @megohm

Low Cal Blueberry Muffins

These make a great snack or breakfast!

Author: Amy H. @Meave

Cannoli Muffins

This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.

Author: BachFromTheDead

LOW CARB ALMOND FLOUR BLUEBERRY MUFFINS

The best thing about this recipe for carb lovers is it only has 9 total grams of carbs per muffin, & the NET carbs is only 6 because of the 3 grams of fiber,1 mg of chol,214 Mg of sodium, 1 gram of sugar...

Author: Rose Mary Mogan @cookinginillinois

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Author: Allrecipes Member

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Author: Allrecipes Member

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Author: Allrecipes Member

Strawberry Cinnamon Oatmeal Muffins

Start your day with these delightful, flavorful strawberry muffins!

Author: SCONESANDTEA

Basic Buttermilk Muffins

This is a great basic muffin batter that can be adapted to almost anything.

Author: DCKatie

Peach Muffins

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread!...

Author: FBGMOMOF4

Saskatoon Berry Oat Muffins

Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.

Author: Melanie McClare

Blackberry Muffins

Yummy and fast enough to make for breakfast!

Author: Robin Surland