A quick and easy, flavoursome leek and tomato side dish which is equally delicious warm or cold. It freezes well, so you may want to double the ingredients and freeze some.
Author: bluemoon downunder
Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.
Author: Oolala
This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.
Author: Smadars Sane Way Cc
Make and share this Spicy Indian Fish Koftas recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Bloody Mary String Beans recipe from Food.com.
Author: Rita1652
An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable side dish.
Author: Barb G.
A slightly sweeter, stronger flavored French Onion Soup recipe than most I've seen published. It's not diet food, but it sure is delicious! A mix of different onions also adds to the flavor. I've tweaked...
Author: djlynnoleum
Make and share this Beer Battered "bloomin" Onion recipe from Food.com.
Author: GingerlyJ
I LOVE this! The fennel bulb adds a delicate flavor. Adding the seeds further adds to the flavor of the fennel. I have used both fresh & frozen pearl onions, Using frozen pearl onions works out great without...
Author: Chicagoland Chef du
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving....
Author: Diana 2
A vegetable casserole made with summer squash, red bell peppers, and creamy corn. Plus, it's low-carb and diabetic friendly! This recipe is adapted from one appearing in life.com newsletter.
Author: Glitterik
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Author: blucoat
A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in...
Author: bluemoon downunder
This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."
Author: duonyte
This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure! I originally got this recipe from a girl I used to...
Author: Cherio_Benario
Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.
Author: CaliforniaJan
Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature...
Author: cellogirl2
Make and share this Vegetable Couscous recipe from Food.com.
Author: BurtonFanatic
This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later...
Author: Vicki in CT
Make and share this Barbs Bread & Butter Pickles recipe from Food.com.
Author: Barb G.
Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.
Author: carmenskitchen
Make and share this Sauteed Summer Squash recipe from Food.com.
Author: Normaone
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy...
Author: Dreamer in Ontario
No need to drop by the nearest Sonic Drive-in with our Original Sonic Onion Ring Recipe. Make your own crunchy sweet onion rings with this copycat recipe!
Author: Recipes.net Team
Derived from the Spanish spelling of the Quechua name, kinwa or occasionally "Qin-wah", Quinoa originated in the Andean region of South America, where it was successfully domesticated 3000 to 4000 years...
Author: UmmBinat
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had no idea I'd LOVE TCC when I went to THAT café when...
Author: grantg
This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time.
Author: BeckyF
Make and share this Nigerian Peanut Soup recipe from Food.com.
Author: evelynathens
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Author: Rita1652
This is a wonderful dip from one of my favorite author/teacher, Rose Reisman. You can use vidalia, maui, walla walla, Bermuda or Spanish onion. The sweeter the onion, the tastier the dip will be!
Author: Abby Girl
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Author: KLHquilts
These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!
Author: crazynomad
Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its...
Author: BarbC
Make and share this Mushroom Barley Soup (Pareve) recipe from Food.com.
Author: Chef Larry
Make and share this Southern Salmon Cakes recipe from Food.com.
Author: southern chef in lo
It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately' in this order, scraping bowl after each: cheese,...
Author: gailanng
This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing & well worth the effort. Serve with a mixed greens...
Author: Mindelicious
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan...
Author: The Spice Guru
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Author: eHelen
Make and share this Onion Butter Without Butter recipe from Food.com.
Author: Dancer
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.
Author: Country Cook in Okl
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Author: Mindelicious
Make and share this Baked Celery and Onions With Herbs recipe from Food.com.
Author: lazyme
Make and share this Cincinnati Chili Hot Dog Sauce recipe from Food.com.
Author: internetnut
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian...
Author: Julesong
This is a wonderful vegetarian appetizer from www.compliments.ca Moroccan Spice Blend recipes can be found on Recipezaar if you can't find it in your grocery. Sobey's in Canada sells it.
Author: Dreamer in Ontario