An easy recipe with canned roasted red peppers. Perfect as an entrée for 4 or a dinner for 2 served with a baguette. Harissa is chili paste that makes it very tasty; add your favourite.
Author: Sageca
This recipe was inspired by the Gluten Free Food Junkie and includes lots of changes of my own to make it a special addition to my holiday table. I titled this winter vegetables because you can easily...
Author: justcallmetoni
Everything is fresh, not canned, except the beans, of course. The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer. Given to me by a family member, who recently mentioned that...
Author: campania
In order to make my mom's spinach casserole and be gluten and dairy free, I needed to come up with a substitute for Lipton's onion soup mix. Here is my version. About 1/4 cup equals a single envelope.
Author: alisaundre_8259944
Make and share this Asparagus & Peppers Pasta Toss recipe from Food.com.
Author: Barb G.
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, and...
Author: NurseJaney
This easy stir fry is soooo yummy! For convience, have the vegetables cut and the sauce ready before cooking. The sauce can be made up to 4 days ahead. Serve this over a bed of rice. Weight Watcher friendly...
Author: Abby Girl
This is great along with carne asada, as a vegetarian salad, or along with any southwestern style meal!
Author: cervantesbrandi
Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.
Author: PalatablePastime
A recipe from the Ultimate Barbeque cookbook. I served it on hotdogs today but will try on burgers tomorrow. It was great.
Author: Boomette
The Adams lived next door to us all my life. They always had a beautiful garden and always shared the bounty. Mom and I recently started going through her "recipe drawer" and came across a handwritten...
Author: riffraff
Love pattypan squash and this seasoning combination. Originally from Cooking Light. Have also stir fried it for a few minutes on stove top by putting oil in pan, mix seasoning into vegs, sautéing onion...
Author: WiGal
Found this online while looking for other scallion ideas (I bought a ton of really big, good-looking scallions on sale this week). Haven't tried this yet but I do think the flavors look interesting!
Author: spatchcock
I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked it up and came out with this recipe. You can freeze...
Author: Rita1652
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty....
Author: GREG IN SAN DIEGO
This is a dish adapted from Diamond Dishes: From the Kitchens of Baseball's Biggest Stars. A-Rod cooks it for T-Bond Steak but I made it for a baked salmon and it was delicious. I baked the salmon with...
Author: NannyMarvel
Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually made this myself and it is very sweet with just...
Author: TMoney
Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.
Author: My Food and Family
These are amazing. Right on the grill or even in your oven. A sweet flavor with savory and spicy tones makes this such a nice side dish. If you use smaller onions you can serve one per person which is...
Author: SarasotaCook
A quick way to make 'pickled' red onions.I make these to go on gorditas,sandwiches,enchiladas,with grilled meat-the possibilities are endless.Just make these before you start your meal and by the time...
Author: strangelittlebeast
This is from Deborah Madisons Vegetarian Cooking for Everyone. Baked Tofu smothered with a fragrant stew of summer vegetables and sprinkled with Romano cheese. You can replace the mushrooms with artichoke...
Author: Aioli_Queen
I made up this recipe because I found no one that used only what I had at home (I don't often buy bell peppers). I'm pretty satisfied with the result! It surely can be doubled to make more leftovers and...
Author: Elie de Combys
This dish evolved from my spicy omelette sauce recipe. This chunky sauce just "screamed out" to have seafood added and since butter, vermouth, and garlic are integral to this particular blend, I figured...
Author: Bone Man
Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's all we've currently got in the garden. The more parsley...
Author: Busters friend
This is my Aunt Edna's recipe given to me by her Grandson, David, for the family reunion cookbook that I am compiling. He said this recipe is "guaranteed to give you heartburn"!
Author: Oolala
Make and share this Boozy Onion Omelette recipe from Food.com.
Author: yogiclarebear
This is a lovely side dish to a fish dinner, but goes with just about anything! This can be made with either green or red cabbage.
Author: Happy Harry 2
Most mushroom soups have a cream or beef base. I decided to create a vegan version that was just as delicious
Author: VivianNP
This is a recipe I found while searching for Pacific Island Recipes for ZWT. This is almost exactly the same as the one my Mother made, but she didn't add the carrot. This was found at AlohaWorld.com under...
Author: diner524
Simply rich and creamy! Best of all easy and delicious. Creating the ultimate caramelized and creamed onions in one dish. Using 6 RSC ingredients adding only 1 tablespoon of butter to caramelize them,...
Author: Rita1652
Make and share this Uncle Bill's Vegetable Soup recipe from Food.com.
Author: William Uncle Bill
Make and share this Caramelized Onion Stromboli recipe from Food.com.
Author: AnnmarieS
When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes.
Author: Muddyboots
A very different but wonderful EASY salsa. It's my spin on an original recipe. It is a hit wherever I take it. The ingredients are somewhat out of the ordinary, but WOW are they AWESOME when mixed!!!
Author: Snigiro
The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the amazing aroma. These onions are great with meats,...
Author: Bittersweet Chef
Here is a recipe that Mom has made for years. It was one of the favourites in the home-cook pantry and one that rarely lasted very long. Mom always used regular cucumbers from the garden, NOT the typical...
Author: Kim A. Heaphy
On a card in my box. I have no idea where I copied it from and I haven't tried it yet. It has only 4 ingredients to the marinade. Recipe makes no mention as to marination time but shrimp don't need to...
Author: Oolala
This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I BBQ'd chicken and I served this recipe as a salad...
Author: FLUFFSTER
Make and share this Velma's Old Fashioned Bread Stuffing recipe from Food.com.
Author: Iowahorse
Make and share this Skillet Squash and Onions recipe from Food.com.
Author: fwb45
This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.
Author: DragonShoes
Make and share this Creamed Onion Gratin recipe from Food.com.
Author: Coraniaid
My mom threw this together the last time I was at her house and I loved it. I didn't get her exact recipe, but I did my best to recreate it. This is a great, easy recipe for a fresh summer squash crop!...
Author: Melanie2590
This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.
Author: Mme M
How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one restaurant-quality...
Author: Charlotte J
Funny story: I was reading one of the series of unfortunate events books and something little Sunny Baudelauire said inspired this recipe.. so it's an ode to Sunny
Author: GingerlyJ
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Author: Sydney Mike