This is a recipe from Pappardelle's Pasta. You can buy their stuff at Pike Place Market in Seattle and online. This recipe works with regular pasta too, but really is best with their Pacific Rim Blend....
Author: mariatnitz
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.
Author: Sharon123
How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one restaurant-quality...
Author: Charlotte J
A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very similar, but I take it one step father. I cut...
Author: SarasotaCook
Make and share this Crispy Bacon Green Beans recipe from Food.com.
Author: Brookelynne26
This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I BBQ'd chicken and I served this recipe as a salad...
Author: FLUFFSTER
Make and share this Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay recipe from Food.com.
Author: Chef GreanEyes
Funny story: I was reading one of the series of unfortunate events books and something little Sunny Baudelauire said inspired this recipe.. so it's an ode to Sunny
Author: GingerlyJ
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Author: Sydney Mike
Make and share this Creamed Onion Gratin recipe from Food.com.
Author: Coraniaid
This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.
Author: DragonShoes
With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.
Author: Pesto lover
Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a...
Author: Sharon123
From America's Test Kitchen, haven't tried yet, they looked so crunchy and delicious, can't wait to make them. The coating is interesting! Supposedly, the kettle cooked chips provide a great crunch.
Author: Lakerdog2
Posted in Another Taste of Palm Springs by Tammy Taylor. I also have this in Simply Seafood" by Vicki Emmons. You can use Vermouth instead of white wine if you like.
Author: Oolala
This is a very easy & tasty recipe. If you are an eggplant lover or a vegetarian/vegan this is for you. This will serve 4.
Author: -------
Make and share this Too Easy Tamale Dip recipe from Food.com.
Author: southern chef in lo
This simple cucumber salad is great for the dog days of summer. Calories: 106 Fat: 10 g Carbohydrates: 4 g Cook time is chill time. Protein: 0.5 g
Author: BurtonFanatic
This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is a simple and easy recipe and you pretty much have...
Author: Porfavorcorona
Tried this summers Garden Vegetable Salad Stacker in the Kraft magazine and we both agreed it needed some help. NOTE this is a work in progress. It will prob be changed. Use only garden fresh or farm market...
Author: That is Dr House to
My friends and I decided that this appetizer is healthy- it has veggies in it! Of course, it also has cream cheese and bacon which is why it tastes so delicious! :) I use the already cooked bacon from...
Author: deb779
Make and share this Easy Vegetarian French Onion Soup recipe from Food.com.
Author: JoelleR
Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and...
Author: lesliecoy
Make and share this Sweet Freezer Pickles recipe from Food.com.
Author: byZula
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one...
Author: NurseJaney
This came from Rachael Ray and her instructions are a little confusing but it is worth it - it tastes great! Can be served not only on steak but with chicken and potatoes, to mention a few.
Author: Manami
Make and share this Golden Brown French Onion Soup recipe from Food.com.
Author: Vicki in CT
Dip was FANTASTIC. I'd eat that with any type of vegetable. I think next time we would have liked a little heat to the dip buy an overall nice flavor.
Author: CHEF GRPA
Sweet baked onions filled with a moist stuffing and tasty gravy. From Rose Elliott's vegetarian supercook. Makes a great starter
Author: PinkCherryBlossom
From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.
Author: Recipe Junkie
These mustard pickles add a gorgeous yellow glow to your pickle shelf. The flavor is pungent and sensational. Try them with ham or any of your picnic favorites.
Author: southern chef in lo
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan on top. You can also add cucumbers. If you don't...
Author: blucoat
this is usually served when tasting wine and beer in Germany. A good easy tasty recipe. Serve hot, or room temp. Bake in a large baking sheet, ( cookie pan with sides.)
Author: andypandy
This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the...
Author: Sydney Mike
A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.
Author: Lvs2Cook
From an award winning regional cookbook from the Junior League of North Harris Country (Houston). It is called Texas Ties. I made this and the chilled poblano soup for an elegant vegetarian dinner party....
Author: gourmetmomma
Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper into a heart shape. Other vegetables that I think...
Author: WiGal
This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers...
Author: PA Kathy
Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.
Author: Annacia
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Author: ElizabethKnicely
A tempting side for any roast meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original recipe. Posted for ZWT Three (The Zaar format is...
Author: JanetB-KY
This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time...
Author: breezermom
A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it gets a chance to 'marinate' further)
Author: catercow
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
Make and share this Swedish Tomato Salad recipe from Food.com.
Author: BeccaB3c
Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take away...
Author: deinemuse