Make and share this Cool Cucumber Relish recipe from Food.com.
Author: CookingONTheSide
This simple preparation allows the natural sweetness of the onions to shine through. Nice accompaniment to grilled or roasted meats.
Author: FlemishMinx
Chef Michael Mina's vegetables, served in a cream sauce, may seem completely familiar but pay attention: The carrots are spiked with fresh grated ginger, the onions are made slightly pungent with the addition...
Author: NcMysteryShopper
Make and share this Carabaccia (Sweet Onion Soup) recipe from Food.com.
Author: WicklewoodWench
A Grenadian recipe posted in response to a recipe request. Chilling time not included in preparation time.
Author: Molly53
I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks. Delicious combo! Enjoy! :)
Author: AcadiaTwo
Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.
Author: MyHappyEatings
Make and share this Creamy Mushroom and Broccoli Crepe Filling recipe from Food.com.
Author: Christisourl_ord
Based on a recipe from Jeff Smith's cookbook, The Frugal Gourmet. He recommends using his recipe #232694, Basic Brown Soup Stock, in order to avoid the "salty flavor you find in restaurant soups." I often...
Author: mersaydees
A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.
Author: Jes-cooks
This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also used dried thyme instead of the fresh and added about...
Author: dicentra
Make and share this Broiled Winter Squash, Carrots and Onions recipe from Food.com.
Author: Annie H
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Serve these lightly pungent green beans with rice or couscous. Legumes and dairy dishes should be served on the side. It is best to grind the...
Author: KateL
A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated,...
Author: Tommys
This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted to record it so I didn't forget what I did!
Author: Krista Smith
I got this recipe from my sister, and it quickly became my favorite pepper-steak recipe, even over the one we had grown up with! You can use extra-lean ground beef instead of steak for a more frugal version,...
Author: UnknownChef86
A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.
Author: smartblonde 2
This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce!
Author: Susang
You won't find any sauce on these individual pizza's, just a lot of flavorful meat, cheese and vegetables, all drizzled in olive oil, grilled to perfection. Adjust the toppings to your liking. I find the...
Author: Grammabobbie
A quite delicious entree from Patrick O'Connell of the Inn at Little Washington. The sauce can be made in advance and held in a thermos; the vegetables can be seared in advance and placed on serving plates...
Author: Chef Kate
I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never seen it prepared by anyone else, so I thought I would...
Author: cooking-BAG
I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I'll...
Author: ROV Chef
Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
Author: unmistakable1
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup...
Author: An American in Spain
Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very little bulgur at all.
Author: MathMom.calif
Don't forget the hamburger buns! I didn't include them in the ingredient list because I didn't want them included in the nutrition analysis since buns vary so much.
Author: Paris D
Split pea soup is usually made with ham, but in this recipe the smoky flavor comes from the tempeh bacon and chipotle cream. From Chef Tal Ronnen's wonderful cookbook, The Conscious Cook.
Author: Sharon123
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet
Author: JoyfulCook
I got this recipe from the Hungry Girl website. I didn't see where anyone else had posted. I'm posting it as they have it written, but I've subbed green pepper for the red pepper and I usually add a small...
Author: TexasHurricane
Make and share this Healthy Homemade Meat Sauce recipe from Food.com.
Author: Rae C.
One of my all time favorite vegan meals. I love it, as does everyone I make it for (even meat eaters!)
Author: Jes-cooks
From the FANTASTIC Williams-Sonoma French cookbook. Double the recipe and freeze half for future use. Posted here for safekeeping. The prep and cooking times are very rough estimates.
Author: coconutty
Though traditionally made in a molcajete, a blender is a lot easier for this gringo. Serve with tortilla chips for dipping, dunk warm tortillas in it or use as a sauce for chicken or steak.
Author: SusieQusie
Onions are a celebrated vegetable in the city of Bern, where Zibelmärit (Onion Market Day) takes place every November. In the 15th century when a rampaging fire almost demolished the city, the first Zibelmärit...
Author: lazyme
Make and share this Caramelised Carrots & Onions recipe from Food.com.
Author: PinkCherryBlossom
This is a delicious mushroom appetizer/side dish that pairs well with a variety of foods and is simple to make. I first tried the dish at my mother-in-law's, and she adapts the dish every time she throws...
Author: jo_mama
Cilantro and lime are the stars in this tomato salsa. But it gets a bit better with the inclusion of avocado. I tasted a similar salsa in a restaurant, and decided to make my own.
Author: JAK6059
This is a slightly different version of Taco Soup for Weight Watchers. It has no meat so it is actually a vegetable soup. We served it for my mother in law and paired it with a salad and some rolls for...
Author: herbsx2
Make and share this HomeMade Onion Rings recipe from Food.com.
Author: TJ for life
Make and share this New England Onion Soup recipe from Food.com.
Author: Barb in WNY