These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.
Author: Katherine Kallinis Berman
Author: Molly Stevens
Author: Jeanne Thiel Kelley
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.
Author: Melissa Clark
Soft & moist. These festive cookies are filled with old-fashioned goodness!
Author: Land O'Lakes
Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.
Author: Talia Baiocchi
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Camper English
Author: Scott Peacock
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.
Author: Andy Baraghani
Author: Einat Admony
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
Author: Nate Appleman
Author: Amelia Saltsman